Easy Baking Tips for Beginners
Ingredients
- Butter and Sugar – for creaming
- Eggs – Eggs (ad) – add one at a time
- Flour
- Cornmeal – for crunchy bottom crust
Instructions
- After creaming together butter and sugar, add eggs one at a time. Ensure each egg is thoroughly beaten in before adding the next.
- Preheat the oven to the desired temperature. Place the baking rack in the middle of the oven.
- Once the cake batter is prepared, bake the cakes as directed in the recipe.
- For a crunchy bottom crust on bread, sprinkle the baking sheet or parchment generously with cornmeal.
- Always allow baked goods to cool properly on wire racks before serving or frosting.
