Effortless Microwave Baking: Delicious Bread and Cake Recipes
Ingredients
- 1 ½ teaspoons (7.4 mL) dry active yeast
- ½ cup (118.3 mL) warm water
- 2 cups (473.3 mL) warm milk
- 3 cups (709.8 mL) flour
- 1 tablespoon (14.8 mL) sugar
- 2 teaspoons (9.9 mL) salt
- ¼ teaspoon (1.2 mL) baking soda
- 3 ¼ cups (768.9 mL) flour (for the cake)
- 1 teaspoon (4.9 mL) baking powder (for the cake)
Instructions
- For the bread: In a large bowl, combine the yeast and warm water. Let it sit for a few minutes until the yeast is dissolved.
- Add the warm milk, flour, sugar, salt, and baking soda to the bowl. Mix until a dough forms.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour, or until it has doubled in size.
- Once the dough has risen, shape it into a loaf and place it in a microwave-safe dish.
- Microwave on high for 6-7 minutes, or until the bread is cooked through.
- For the cake: In a separate bowl, combine the flour, baking powder, and any other ingredients your cake recipe calls for.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a microwave-safe dish or mug.
- Microwave on high for 3-4 minutes, or until the cake is cooked through.
- Allow the cake to cool for a few minutes before serving.
With these simple steps, you can enjoy freshly baked bread and cake straight from your microwave. Happy baking!
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