Can Be Used With Store Bought Or Home Made Yogurt.
Simple Instructions And Recipes For Using Yogurt Cheese Included.
For Making Greek Yogurt/Cheese Yogurt.
Features
Transform up to 2qt of plain Yogurt into Greek YogurtFor Making Greek Yogurt/Cheese YogurtBPA Free componentsSimple instructions and recipes for using yogurt cheese includedCan be used with store bought or home made yogurt
How to make real Greek yogurt?
- Make a tropical yogurt parfait
- Make frozen yogurt cups
- Make a sweet lassi
- Make blueberry yogurt cookies
How to make healthy homemade Greek yogurt?
Instructions
- Heat Milk: Place milk in a medium pot and heat to 185-200°F (85-93°C), stirring frequently to preventing a skin from forming.
- Cool Bath: Transfer the pot with milk to an ice bath (I filled my sink with ice and water), to cool milk to 100-110°F (37-43°C).
- Temper: Pour ½ cup of the warm milk into a separate clean jar or bowl. …
How did Greek yogurt get so popular?
- Coca-Cola introduces Dasani Drops
- Why the U.S. won’t go the way of Greece
- Pinkberry co-founder faces trial in Calif. beating
How to make homemade yogurt in a yogurt maker?
- First, heat 1 liter of milk up to 185°F (85°C). …
- If you are using cow’s milk, make sure the milk is not ultra-pasteurized. …
- Yogurt should sit in a warm environment (86°F, 30°C) for 6 to 12 hours, depending on the thickness you want. …
- If you have a dehydrator with an adjustable thermostat, that works great too!