For decades, TUC biscuits have been a staple in many households, with consumers expecting the same beloved taste they have always enjoyed. The manufacturer of these biscuits can be contacted through the details provided on the packaging or label. TUC biscuits’ ingredients include Wheat Flour, Vegetable Oil, Hydrogenated Vegetable Oil, Glucose Syrup, Dried Whey, Dried Powdered Cheese (5%), Wheat Starch, Malt Extract, Lactose, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Dried Whole Egg, Dried Egg White, Colour (Annatto), Flavouring, and White Pepper.
These biscuits are now a common sight in the kitchen presses, tins, and jars of Irish households, a significant achievement for two entrepreneurs from Waterford. However, there have been recent concerns about the quality, with some customers feeling that the biscuits are not made with the same care as before. LU Cookies and LU Tuc Crackers Natural are available in packs, including 3 Packs of TUC Biscuits weighing 10 Oz (300 Gr) each.
For those seeking a snack or a companion during social gatherings, TUC Original offers a delightful taste experience. Unfortunately, those looking for diabetic-friendly biscuits may face challenges, as such products are not readily available in major supermarkets. TUC crackers now also offer a cheesy version, adding a new dimension to this popular snack. The brand’s portfolio, including Oreo, TUC, Prince, Candi, and more, has been satisfying consumer needs for over four decades.
TUC Savoury Cheese Sandwich Biscuits, with their distinctive orange label, are another option for those following special diets. The original recipe of TUC crackers consists of wheat flour, sunflower oil (17%), barley malt extract, glucose syrup, baking powder (ammonium carbonates, sodium carbonates), salt, eggs, aroma, and flour processing agent (sodium disulfite). The difference between cookies and biscuits lies in their composition; cookies are sweet, chunky, baked to a low moisture content, and have a longer shelf life.
