Steam cooking is a healthy and appetizing method, harnessing the power of steam to cook food. A popular choice for this cooking style is the Stainless Steel Three Tier Steamer, which is not only efficient but also safe, especially compared to traditional steamers that use natural gas. With a generous 9-litre capacity spread over three tiers, this steamer is ideal for families and large households. It allows for the preparation of a variety of healthy home-cooked meals with ease.
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This guide also covers the use and care of bamboo steamers, an alternative to the stainless steel version. Additionally, it highlights the importance of proper maintenance, such as soaking the steamer in warm, soapy water for 15 to 20 minutes for cleaning. For those seeking convenience, the Elba Food Steamer ELB-EFSG1035 offers a compact and electric option. Other kitchen essentials, like poaching pans and rice cookers, are also discussed, enhancing the overall cooking experience.
Further enhancing the kitchen arsenal are the Morphy Richards 470006 Intellisteam and the Aigostar Fitfoodie 30LNR Electric food steamer, both offering unique features and functionalities. The steamer’s design, typically crafted from durable stainless steel with non-stick surfaces, is also a significant aspect. For more extensive cooking needs, the VENTION Thick-bottomed Stainless Steel Steamer Pot is a suitable option, while the MantraRaj 25cm 3 Tier Stainless Steel Steamer Pot caters to stove-only users. Lastly, the Breville BFS600BSS The Quick Steam Digital Food Steamer stands out as the best programmable option, suitable for those who prefer a high-tech approach to steam cooking.
