Since its inception in 1845, Lindt has been synonymous with fine chocolate-making. Its Master Chocolatiers have crafted premium chocolates that tantalize the taste buds with exceptional quality. In a similar vein, Rigoni di Asiago, a family enterprise turned company, masterfully blends tradition with innovation. Their respect for nature is evident in their wholesome, delightful products.
Nocciolata Dairy-Free stands out in this esteemed company. This organic cocoa and hazelnut spread is designed for those who are lactose intolerant or follow a vegan diet. It’s crafted with natural, dairy-free, and organic ingredients to create a rich, chocolatey, and nutty spread. This product is distinct from other mass-market hazelnut spreads due to its high-quality organic ingredients and absence of palm oil.
Coco Vemondo Mini NEO Ice Cream Cones and Gelatelli’s Sorbet au Citron and Bourbon Vanilla Glace from Lidl are other notable mentions. These products, like Nocciolata, focus on quality and flavor.
Nocciolata Organic is a blend of carefully roasted and ground cocoa beans and hazelnuts. Its ingredients include hazelnuts, cane sugar, skimmed milk powder, sunflower oil, cocoa butter, soluble agave fiber, soya lecithin, vanilla extract, and cocoa. This organic spread is a healthier alternative, combining the natural goodness of semi-refined and virgin vegetable oils with hazelnuts.
Originating from Italy’s Piedmont region, Nocciolata is a must-try for Nutella lovers. It boasts 60% Italian hazelnuts, 30% cane sugar, and 10% unsweetened cocoa. This 100% natural spread is free from palm oil, hydrogenated fats, flavorings, preservatives, colorings, and gluten.
Nocciolata is available in classic, dairy-free, and Bianca versions. The Bianca version is particularly notable for its high hazelnut content and reduced sugar. It’s an organic spread made of 30% hazelnuts, milk, and cocoa butter, standing out from traditional hazelnut spreads.
Nocciolata is more than just a spread; it’s an experience. Whether spread on toast, used as a dessert topping, or enjoyed straight from the jar, it offers a delectable and luxurious taste. Its all-hazelnut flavor adds to Rigoni di Asiago’s popular range of spreads, including classic and dairy-free options.
The brand emphasizes the quality of its raw materials and a delicate processing method, making Nocciolata creamy and enjoyable. Its palm oil-free and gluten-free formulation include 22% hazelnuts, top-quality Trinitario cocoa, and natural vanilla extract. It can be mixed into gelato and ice cream for flavorful swirls.
For those eager to explore more about Nocciolata, there’s an app with constantly updated information, videos, games, recipes, and much more. Nocciolata stands out as a premium, organic alternative to conventional hazelnut spreads, embodying a commitment to quality and natural ingredients.
