How do you cook a cake in a bamboo steamer?

Line baking paper in the bamboo steamer. Pour the batter into the steamer. Place in a wok (or a steamer), covered, and steam over high heat for 30 minutes. Test by an inserted bamboo stick or needle that comes out clean. Serve hot. Notes: When it comes to cooking this steamed cake, all you need are eggs, flour and sugar.

How long do you steam a cake in a steamer?

Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

What is the best way to serve steamed cake?

This steamed cake is best served hot. You can reheat it in a wok before serving, if it cools down. Adding a pinch of salt is to elevate the taste of the cake. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!!

How to make a steamed cake that won’t rise?

The texture of this steamed cake is solely rely on the support of the air beaten inside. There are two main parts that would make this cake won’t rise. First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. If not, the cake can’t rise properly.

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· Make sure you use a cake pan (square or round is fine) that can sit inside the top vessel, with sufficient room between the sides of the vessel and the cake pan, and with at least 1-2 inches of space between the steamer lid …

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· Pour water into the pressure cooker and let it come to boil. Take a greased steamer plate and arrange the momos on top of them while leaving some spaces in between. Place the plate in the pressure cooker and cover it with a lid. The flame should be medium-high at this point. Wait for 5-6 minutes to get the momos done.

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· 1. Don’t Add Too Much Water. First things first, the most important component of steam cooking is the water. Of course, adding the right amount of water is where the key lies. When you are using a steam basket on the stove, …

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· Bamboo steamers are meant to be stacked on top of each other, allowing you to steam 2, 3 or even 4 different dishes at one time. This is possible because, since the flavor stays in each food instead of leaching out into liquid, flavors are not transferred between dishes.

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· Crimp edges if desired. Complete the process with all of the pot stickers. Find a pot your bamboo steamer will fit in. Fill with about two inches of water. Turn on high and bring to a boil. *While the water is coming to a boil, …

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· If you don’t want to scratch the inside of your non-stick cookware, choose bamboo or silicone steamers. Microwave steamers are obviously designed for microwave use. Electric steamers usually have plastic inserts. Note that bamboo steamers should be hand-washed only. All photos by Meredith.

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How do you cook a cake in a bamboo steamer?