How to Fill a Silicone Mold with Mousse
To properly fill a silicone mold with mousse:
- Ensure your silicone molds are clean and dry.
- Use a large spoon to fill the half-sphere cavities, leaving about a half-inch of space at the top.
- Move the spoon around as you fill them to ensure even distribution and avoid air pockets.
Learn more about filling silicone molds
Mini Chocolate Mousse Cake
Mini chocolate mousse cakes are delightful desserts featuring:
- A brownie base
- Chocolate mousse filling
- A glossy mirror glaze with a galaxy-like appearance
These cakes are both delicious and visually stunning, making them perfect for special occasions.
Discover more about mini chocolate mousse cakes
How to Unmold a Cake
- Rinse a 4-cup mold with ice water.
- Pour the mixture into the mold.
- Cover and refrigerate until set (several hours or overnight).
- To unmold, briefly dip the mold once or twice into a bowl of hot water.
- Invert onto a serving plate.
Read more about unmolding techniques
Freezing Mousse Cakes
Tips for freezing mousse cakes:
- Well-frozen mousse will easily release from the mold.
- Soft mousse may leave residue, affecting the mirror glaze finish.
- After unmolding, return cakes to the freezer before glazing.
- Cold mousse cakes are easier to work with.
- Serve at room temperature for the best taste and texture.
Image source: Starskit
Strawberry Mousse Domes with Pastry Cream Insert
To create strawberry mousse domes:
- Prepare the pastry cream inserts and freeze them.
- Make the strawberry mousse after the pastry cream domes are frozen.
- Combine agar-agar with water, soak, then heat in the microwave until dissolved.
Full recipe for strawberry mousse domes
Chocolate Spheres filled with Chocolate Mousse
Steps to create chocolate spheres with mousse:
- Chill heavy cream and whip until it begins to thicken.
- Add sugar and whisk to soft peaks, then refrigerate.
- Melt chocolate chips in a saucepan over low heat.
- Beat egg whites until stiff.
- Combine ingredients to create the mousse filling.
