How do you make a 30 Day cake?

Starter for a “30 Day Cake”. Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Stir with wooden spoon until sugar is dissolved, cover. Let stand at room temperature. Stir each day for 10 days. Add pineapple with juice and 2 1/2 cups sugar, mix well. Stir each day for 10 days.

How do you make your own starter for baking?

DAY ONE: To make your own starter from scratch, mix 1 cup each of flour, sugar, and milk in a bowl. Cover lightly. DAY TWO: Relax. DAY THREE: Mix is bubbling, please stir. DAY FOUR: Mixture is still bubbling, please stir again. DAY FIVE: Add 1 cup each of flour, sugar, and milk.

How do you make a simple cake with starter juice?

Give 1 1/2 cups of starter juice to 2 friends. For Cake mix all cake ingredients. Place in a oiled & floured bundt pan. Bake in a 300 degree F oven for one hour. When cooled, dust with powdered surgar or frost with crean cheese frosting.

How many cake starters do I need to start a cake?

One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!

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How do you make a 30 Day cake?