How do you make a chocolate cake with cherry pie filling?

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

What are the ingredients in a cherry pie filling?

Ingredients 1 1 (18.25 ounce) package chocolate cake mix 2 1 (21 ounce) can cherry pie filling 3 3 eggs 4 1 cup white sugar 5 5 tablespoons butter 6 ⅓ cup milk 7 1 cup semisweet chocolate chips More …

What can I substitute for cherry pie filling?

Replace the cherry pie filling with blueberry pie filling. Use apple or peach pie filling but chop the fruit coarsely before spooning it over the batter. Bake as directed. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. For black forest flavor, make the cake with a chocolate or fudge cake mix.

How long to bake a cherry pie cake?

In a mixing bowl, mix the cake mix, cherry pie filling, eggs, and almond extract by hand. Pour the batter into the prepared pan. Bake in the preheated oven for about 30 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.

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How do you make a chocolate cake with cherry pie filling?