How do you make a chocolate cake without butter?

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sugar, flour, baking soda, salt and cocoa. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth. Pour into a 9×13 inch pan.

Do you need oil for a low fat chocolate cake?

A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it… even from people who aren’t normally fans of healthy desserts!

What is the best recipe for a chocolate cake?

In a large bowl, mix sugar, flour, baking soda, salt and cocoa. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth. Pour into a 9×13 inch pan.

Do I need to add oil to a cake recipe?

Otherwise you will need to add some oil to the recipe. Even though this cake does not use butter, oil or eggs, it is still able to work because it uses the fat from the whole milk and cocoa powder. I made this as a simple one layer cake, but you can also divide up the batter to make cupcakes or double the batter to make a layered cake.

Image Source

One Bowl Chocolate Cake (No eggs, No butter) ⋆ The …

Create a soft chocolatey moist cake with this One bowl chocolate cake recipe . No eggs, no butter, no stand mixers are needed. Just one bowl a whisk and a few basic ingredients are required to create this chocolate cake delight. 5 from 17 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 15 mins.

Classic Chocolate Cake Recipe: How to Make It

Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13×9-in. …

Chocolate Cake – Cafe Delites

· Line base with parchment paper. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds. …

Chocolate Cake Recipe | How to Make Chocolate Cake

In a mixing bowl, sift the flour, cocoa powder and baking powder. 2. Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk. 3. Add the eggs and beat the batter until smooth. 4. Transfer into the baking tin.

Crazy Cake Recipe (aka Wacky Cake) – No Eggs, Milk, …

· How to Make Crazy Cake. Add the dry ingredients to an ungreased 8″ square or round baking pan. Gently whisk the dry ingredients together. Create 3 wells in the mixture for the wet ingredients. Pour the oil, …

Chocolate Cake Recipe – Handle the Heat

· This Best Chocolate Cake recipe makes for the most flavorful, moist, and tender chocolate cake you’ve ever tasted! Everyone LOVES it and you don’t even need a mixer to make the batter. Download my free …

Best Chocolate Cake Recipe – Cooking Classy

· Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. …

Chocolate Cupcake Recipe Without Buttermilk And Baking …

Easy White Cupcakes Recipe – The Recipe Critic. Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Combine wet ingredients and dry ingredients and fold in egg whites: Add the buttermilk, milk, vanilla, and oil to the dry ingredients and beat with the paddle attachment of a stand mixer or a hand mixer just until fully combined.

Easy Flourless Chocolate Cake Recipe | Naturally Gluten Free

· You can make the cake without beating the egg whites separately and folding them into the batter. Simply beat the sugar, egg whites, and eggs vigorously until pale yellow in color before whisking in the cocoa powder, melted butter, and chocolate. Your cake will be more dense and even more fudge-like.

How Do I Make a Cake Extra Moist? – …

· She recommends adding a little bit of flour, then a bit of milk, then a bit of flour and so on. This will prevent over-mixing the batter. If possible, try to divide the batter into two separate pans. The more batter you add to one pan, …

Information sources:

How do you make a chocolate cake without butter?