How do you make a chocolate cherry cake?

Instructions

Preheat oven to 350°F.
Grease and flour a 9×13-inch baking pan. …
Combine cake mix, cherry pie filling, eggs, egg yolk, and vanilla.
Add the chocolate chips and stir to combine.
Pour in prepared baking pan and bake for 35-40 minutes.
Once cooled, make the frosting. …

What is the best chocolate cake?

We Tested 15 to Uncover the Most Matilda-Worthy

Pillsbury Moist Supreme Devil’s Food Cake Mix. The Dough Boy knows what’s up. …
Duncan Hines Signature Perfectly Moist Triple Chocolate Cake. You wouldn’t think of heading to Big Lots for a decadent chocolate cake, but this mix is regularly stocked at the …
Betty Crocker Gluten-Free Devil’s Food Cake. …
Pamela’s Chocolate Cake Mix. …

What is the best recipe for a chocolate cake?

The Best Chocolate Cake

Preheat oven to 350 degrees. …
In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.
Slowly add the dry ingredients to the wet ingredients with the mixer on low. …
Divide between the prepared pans and bake for 23-25 minutes or until a toothpick inserted in the center comes out clean.

How do you bake a cherry cake?

Method

Preheat the oven to 180C/160C Fan/Gas 4. …
Cut the cherries into quarters. …
Measure all the remaining ingredients into a large bowl and beat well for two minutes to mix thoroughly. …
Bake in the preheated oven for 35-40 minutes until well risen, golden-brown and a skewer inserted into the centre comes out clean. …

Image Source

Chocolate Cherry Cake III Recipe | Allrecipes

Grease a 9 x 13 inch pan. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan. In a small saucepan, combine sugar, butter or margarine, and …

Chocolate Cherry Cake Recipe – best chocolate …

· Add chocolate chips to the cake mix. Use maraschino cherries in the baking mix or even on top. Instead of a 9×13 pan, use a bundt pan or jelly roll pan for something different. The ideas are endless for dump cake recipes. …

Fudgy Chocolate Cake With Cherry Pie Filling Recipe

· 1 (15 1/4-ounce) box devil’s food cake mix. 1 (21-ounce) can cherry pie filling, or homemade version. 2 large eggs. 1 teaspoon almond extract, optional.

Chocolate Cake With Fresh Cherries Recipe: Optimal …

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Mom’s Chocolate Cherry Upside-Down Cake | The Kitchen is …

· How to cook Mom’s Chocolate Cherry Upside-Down Cake. Grease a 9×13” baking pan. Spread the cherry pie filling evenly over the bottom of the pan. Move the cherries around as needed to get them evenly distributed in the bottom of the pan. In a large mixing bowl, place the flour, sugar, cocoa, baking soda, and salt.

Easy Cherry Cake Recipe – Food.com

Chop cherries in half. Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes. Pour into pans. Bake 30- 35 minutes or until toothpick inserted in …

Black Forest Cherry Cake Recipe – Food.com

SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING: To make the butter-cream filling, beat together sugar and butter until well blended. Add egg yolk; beat until light and fluffy, about 3 to 5 minutes.

Crock Pot Chocolate Cherry Dump Cake – Tammilee …

· Instructions. Pour Cherry Pie filling into a greased crock pot. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling. Cook on low for 4 hours or high for 2 hours. Slow cooker.

Chocolate Cherry Cheesecake – The First Year

· Add in the eggs, ONE at a time, beating after each one. Beat the mixture for 1 additional minute. Add in the chopped cherries, mix with spatula. Pour the cheesecake mixture on top of the crust. Make sure the crust and pan …

Cherry Layer Cake (A Doctored Cake Mix … – My Cake …

· Preheat the oven to 350 degrees, grease and flour 3 (8×2 inch) round pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. If using cherry jell-o powder instead of cherry extract, …

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How do you make a chocolate cherry cake?