How do you make a Christmas cake with chocolate filling?

For the filling, chop 150g of the chocolate and melt in a bowl over a pan of simmering water. Let cool until barely tepid. In a large bowl, cream the butter and the icing sugar together, then vigorously beat in the melted chocolate until creamy. Add the walnuts and sultanas with their brandy. 5. Slice the cake horizontally into 3 layers.

How do you make a chocolate cake with cocoa powder?

Put the cocoa powder, light brown sugar, vanilla paste and boiling water in a bowl and whisk together until the sugar has dissolved. Set aside to cool slightly. Cream the butter and sugar together in a separate bowl until pale and fluffy, then add the eggs, one at a time, mixing between each addition.

How much chocolate do I need to make a Christmas cake?

– 180 – 200g good-quality dark chocolate (about 70 per cent cocoa solids or Bourneville) – 150g icing sugar, sifted, plus extra for dusting 1. Heat your oven to 180°C. Line a 1kg loaf tin with baking parchment. For the filling, soak the sultanas in the brandy in a small bowl. 2.

How long does it take to bake a chocolate cake?

Spoon the chocolate mixture over the cake mixture in the tin, then run a fork through both mixtures, gently swirling the two together to create a marbled effect. Bake for 55–70 minutes, until the cake shrinks slightly from the sides of the tin.

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How do you make a Christmas cake with chocolate filling?