How do you make a Christmas cake with rum?

Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup of chocolate pieces. Pour batter into a greased 12-cup Bundt pan.

How do you make rum pudding?

Preheat oven to 350°F. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup of chocolate pieces.

What are black raspberries dessert?

Black or red raspberries (or both!) are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the berries burst with their sweet juices.

What to do with raspberries?

Be the first to rate & review! Black or red raspberries (or both!) are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the berries burst with their sweet juices.

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Christmas Rum Soaked Fruit Cake – siftnwhisk

· Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a cooling rack and pour over the spiced rum. 1/4 cup Spiced Rum. Allow rum fruit cake to cool down for at least 1 hour inside the loaf pan.

Drunken Rum Christmas Cake Recipe – Strayed from …

Instructions. In a large saucepan place the minced fruit, glace cherries, butter, rum, golden syrup, brown sugar, water, salt, mixed spice, cinnamon and nutmeg. Place over a medium heat and bring the mixture to the boil stirring …

Caribbean Christmas Cake With Rum-Soaked Fruits …

· Position a rack in the middle of the oven and heat to 350 F. Generously grease a cake pan with butter. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. Turn the pan …

Easy Rum Cake Recipe | Allrecipes

Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. Advertisement. Step 2. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in …

Jamaican Rum Cake Recipe – Delicious Jamaican …

Add breadcrumbs and lime rind, and mix in well. Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add …

Black Cake (Caribbean Rum Soaked Fruit Cake) – …

· Blend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue blending. Add flour mixture a little at a time- fold in with a spatula. Add 1 tbsp burnt sugar at a time until desired color is achieved. …

Jamaican Fruit Cake Recipe – A YouNique Journey

· Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, lime juice and lime zest and mix together. Add the blended fruits, browning sauce and molasses. Stir until fully combined. Little …

Traditional British Christmas Cake Recipe – The Spruce …

· Stand the tin on a double layer of newspaper in the lower part of the oven. If you have a gas oven, ensure the paper is well away from any flame. Bake in preheated oven for 4 1/2 hours. If the cake is browning too rapidly, …

Can you put rum in fruitcake? – AskingLot.com

Steps Place the dried and candied fruit you will be adding to the cake batter in a measuring cup or sealable container. Pour dark rum over the fruit. Soak the fruit in rum for at least 24 hours at room temperature before baking your fruitcake. Add rum soaked fruit to your cake batter and reserve the soaking liquid.

All the Yum Without the Rum: Alcohol-free Christmas Cake …

· Cream the butter and the sugar until light and fluffy. Sift flour and spices separately in a large bowl. If using a stand mixer, use a low speed (Kenwood- speed 2). Gradually add the beaten eggs to the creamed butter and sugar mix with patience, adding a small amount at a time until they are well mixed in.

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How do you make a Christmas cake with rum?