How do you make a homemade buttercream cake?

Make the buttercream: Beat the butter and yogurt in a large bowl with an electric hand mixer until smooth. Add the powdered sugar 1/2 cup at a time, beating well after each addition. Beat until smooth and fluffy. Assemble and frost the cake: Level the top of each cake by using a long, thin knife to slice off any humps or unevenness.

What is the best way to make a naked cake?

This pretty naked cake starts with a one-bowl vanilla batter and is coated in a rich and tangy yogurt buttercream. Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Line 2 (9-inch) round cake pans with parchment rounds and coat with cooking spray; set aside.

How long to bake a naked cake (and why)?

If you want to make the naked cake as a 4 layer cake, use 2 cups of batter for each cake layer and bake for 23-24 minutes or until a toothpick comes out clean.

How much buttercream do you put on top of a cake?

You should have enough frosting on the top of the cake that it extends about ¼ inch beyond the top edges. Using that same offset spatula, apply buttercream to the sides of the cake, starting at the bottom and working your way up to the top.

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How to Make Buttercream – Great British Chefs

1. Whisk the butter until light and fluffy. 2. Sift over half of the icing sugar and whisk until fully combined. 3. Sift over the second half of the icing sugar and whisk again. You can add a dash of milk to slacken the mixture if necessary.

How to Make a Striped Buttercream Cake – Mom …

· Place the chocolate drizzle mixture into a large pastry bag (without a tip or coupler), then twist and secure with a pastry bag tie so the chocolate doesn’t fall out the bag end. Cut off the tiny corner (about an ⅛” inch) and …

How to Make a Modern Marble Buttercream Cake – …

· Preheat oven to 350 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper and spray again. Set aside. In a medium-size bowl, whisk and stir together the cake mix, …

How to Make Buttercream Frosting Like a Bakery Pro …

· Here’s our hack for the sifter-less baker: Simply set a fine-mesh strainer ($13, Amazon) over a mixing bowl. Spoon the powdered sugar into the strainer. Hold the strainer in one hand while shaking it over the bowl and …

4 Ways to Make Buttercream Filling – wikiHow

· To give the buttercream a hint of sweetness, add 1 teaspoon of vanilla extract. To give the buttercream a hint of extra flavor, add ½ teaspoon of almond extract. To cut the sweetness and give the buttercream a richer …

Buttercream Frosting – Preppy Kitchen

· How To Make Buttercream Frosting. 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2. …

Quick and Easy Recipe: How to Make Navy Blue …

If the frosting is too runny, you may add a small amount of powdered sugar until it thickens up. Step Four: Add the Food Coloring. Once the frosting is fully mixed, add the food coloring. It will take approximately 60-70 drops of navy blue food …

Easy Star Wars Cake Buttercream : How To Make A Galaxy …

· Easy Star Wars Cake Buttercream : How To Make A Galaxy Cake With Buttercream. All i had to do is press the letters into the buttercream . A supposedly standalone film turned into a trilogy, then spawned mor. Star wars birthday cake sponge recipe. The first step in a simple star wars cake is a sturdy .

How Do You Thaw Out Homemade Frosting? – Brady’s Landing

· Overnight in the refrigerator, allow the frozen buttercream frosting to thaw out completely. Use a butter knife to test it; it should easily slip into the icing. To make the frosting, remove it from the refrigerator and set it aside for a couple of hours so that it may come to room temperature. YouTube. Bakepedia.

How Do You Store Buttercream Frosting? – Cake Decorist

Homemade American buttercream frosting can be safely stored on decorated baked goods for two to three days at room temperature when covered. If you have leftover buttercream frosting, you should store it in the fridge in an airtight container for up to one week. You may also store it in the freezer for up to six months.

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How do you make a homemade buttercream cake?