How do you make a layer cake from scratch?

Preheat oven to 325º.

In a mixing bowl, add sugar, butter, shortening, cream together on low speed until mixed.
Add eggs, one at a time, mixing briefly after each one is added.
In a separate bowl, prepare the dry ingredients. …
Add 3 cups of flour
Add baking powder
Add Salt
Sift dry ingredients together.
Measure out flour, one level cup at a time and mix into wet ingredients.

How to make the best homemade sponge cakes?

Method

Preheat the oven to 180C/160C Fan/Gas 4. …
Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. …
Divide the mixture evenly between the tins: this doesn’t need to be exact, but you can weigh the filled tins if you want to check. …
Bake the cakes on the middle shelf of the oven for 25 minutes. …

What is the best cake recipe ever?

Preparation

Grease and flour a 9×13 baking dish.
Preheat the oven to 300ºF.
Combine the walnuts, sugar, flour, baking soda, eggs, vanilla and pineapple in a bowl. …
Bake at 300ºF for 45–50 minutes. …
Beat the cream cheese, butter and powdered sugar until combined.
Remove the cake from the oven, let sit for 10 minutes before spreading with the cream cheese icing.

How to make cake at home?

Method 1 Method 1 of 3: Making a Simple Sugar Icing

Follow this easy recipe to create a sweet, glossy paste. You can make this recipe within ten minutes even if you have no measuring cups; it’s that easy.
Pour the powdered sugar into a large bowl. You may measure out 2 cups of powdered sugar, or simply pour the amount you think will suit your needs.
Pour in a small amount of milk or juice. …

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How do you make a layer cake from scratch?