How do you make a lemon dump cake?

Instructions

Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
Place the lemon pie filling into the bottom of the pan.
Sprinkle half of the cake mix onto of the lemon pie filling.
Then top with the pieces of the cream cheese and then the remaining cake mix.

How to make a better dump cake?

Instructions

Preheat the oven to 350°F and grease the bottom of a 9×13″ pan.
Pour the crushed pineapple into the bottom of the pan. Then top with the cherry pie filling.
Dump the cake mix over the fruit. …
Bake for 35-40 minutes or until golden brown and bubbly.
Serve with vanilla ice cream or whipped cream if desired.

What is the best dump cake?

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

How do you make a dump cake?

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How do you make a lemon dump cake?