How do you make a lemon sheet cake?

Instructions

Preheat the oven to 350ºF (180°C). …
In the bowl of a stand mixer fitted with the paddle attachment, combine room temperature butter and sugar. …
Add eggs, one at a time and beat until just combined after adding each egg.
Add all the lemon zest, the juice of one lemon, and vanilla extract. …
In a small bowl combine the flour, baking powder, and salt.

How to make a homemade lemon cake?

Preheat oven to 350° F. …
With an electric mixer or in the bowl of a stand mixer, cream together the butter and sugar until fluffy. …
In a medium bowl, whisk together the flour, baking powder, and salt. …
Divide the batter evenly between the pans. …

How to make lemon cake taste like lemon?

Method

Preheat oven to 180ºC/160ºC fan-forced. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. …
Spoon mixture into prepared pan; level surface. Bake for 45 minutes or until a skewer inserted at centre comes out clean. …
Meanwhile, to make lemon icing; sift icing sugar into a large bowl. …

How to make a layer cake?

Part 4 Part 4 of 4: Frosting the Top and Sides Download Article

Spread a thin crumb coat over the top and sides of the cake. Put a large dollop of frosting onto the top of the assembled layer cake.
Chill the cake for 30 minutes and frost the top and sides. Put the cake in the fridge to chill until the crumb coat firms up.
Chill the cake for at least 30 minutes. …
Decorate the cake. …

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How do you make a lemon sheet cake?