How do you make a light Greek style cake?
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style cake. Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch tube pan. Sift the flour, baking soda, and salt together. Set mixture aside.
How do you make a lemon cake?
1 Combine sugar, water, and zest of 2 lemons in a saucepan over medium-high heat. Bring to a boil and boil vigorously for 8 minutes. … 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan with oil. 3 Remove phyllo sheets from the package. … More items…
What kind of cake has lemon in it?
This lovely, fine-crumb Greek Lemon Bundt Cake has a double hit of lemon and is perfect for tea time or dessert. With Greek yogurt to add moisture and tenderness, this Homemade Lemon Cake always receives rave reviews.
How to make lemonade with lemon and yogurt?
Put remaining 1 1/2 cups sugar into a medium bowl with the lemon zest. With your fingers, rub the lemon zest into the sugar. Cream butter into the lemon infused sugar. Add the egg yolks, vanilla and lemon juice and mix until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture.
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- How do you make a light Greek style cake?
- How do you make a lemon cake?
- What kind of cake has lemon in it?
- How to make lemonade with lemon and yogurt?
- Walnut Cake – Greek Inspired Recipe (GF Option) | Healthy …
- Easy Healthy Carrot Cake with Greek Yogurt Icing …
- Lemon Cake From Scratch Recipe | Allrecipes
- Healthy Cheesecake- Less than 100 calories! – The Big Man …
- Lemon Drizzle Cake – Easiest Ever One Bowl Recipe
- Chocolate Cake – Cafe Delites
- How to Make Any Icebox Cake With Just Two Ingredients …
- Yogurt Cake Recipe – Simply Recipes
- Classic Vanilla Bundt Cake + Video Tutorial – Sugar …
- Best Gluten Free Cake Recipe – delicious, light & easy …