How do you make a Mary Berry Christmas cake?

Recipe via Mary Berry Preheat the oven to 160ºC/Fan 140ºC/Gas 3. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended then beat for a minute. Spread half this mixture into the prepared tin.

How do you make apple cake batter?

Grease a 30 x 23cm (12 x 9″ ) baking tin and tine it with greaseproof paper Peel, core and thinly slice the apples and squeeze the lemon juice over them. Measure the flour sugar and baking powder into a large mixing bowl. Beat the eggs together with the almond and stir into the flour mix together with the melted butter.

How do you make apple cake with almond flour?

Measure the flour sugar and baking powder into a large mixing bowl. Beat the eggs together with the almond and stir into the flour mix together with the melted butter. Whisk, then spread half of this mixture into the tin and arrange the apples evenly over the top of the cake mixture.

How hot should a Mary Berry Cake be cooked?

Great as a dessert served warm with ice cream or crème fraîche or with a morning coffee. Recipe via Mary Berry Preheat the oven to 160ºC/Fan 140ºC/Gas 3. Lightly grease a deep 20cm (8in) loose-bottomed cake tin.

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How do you make a Mary Berry Christmas cake?