How do you make a meat cake?

In a large bowl, place ground meats*, softened white. bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly. Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula. In an 11 to 12-inch skillet, heat vegetable oil. Add meat cakes; brown quickly on both sides; lower heat and cook.

How long do you cook meat cakes for?

Directions. Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer. Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake.

Can a cake be made with dinner ingredients and meat?

But a cake made with dinner ingredients and meat is something entirely different… Chocolate cake and prime stakes should never really be in the same ingredients list. But someone seems to have forgotten to tell the person who made this.

How do you make tomato gravy for a meat cake?

In separate bowl mix together 1/2 cup ketchup and can of tomato sauce. Pour it on top of of the cake and bake at 350 degrees for one hour. In sauce pan mix the rest of the tomato paste with 1 cup water. Follow the rest of the directions on the gravy mix. Serve the tomato gravy with the meat cake.

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How do you make a meat cake?