How do you make a plum cake?
Cream sugar and butter in a bowl. Add flour, baking powder, salt and eggs, and beat well. 3. Spoon the batter into a spring form of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, or to taste.
How to make a plum torte?
Recipe: Original Plum Torte. 1. Preheat oven to 350 degrees. 2. Cream sugar and butter in a bowl. Add flour, baking powder, salt and eggs, and beat well. 3. Spoon the batter into a spring form of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar, depending on the sweetness of the fruit.
When did the New York Times publish its first plum cake?
First published in September 1983, and then every subsequent September thereafter, the annual appearance of the N.Y. Times’s plum cake recipe speaks to both its timelessness, and its success. Wondering what, exactly, is a torte?
How long to bake plums (and why)?
Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, or to taste. 4. Bake for 40 to 50 minutes.
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How do you soak fruit for a plum cake?
- How do you make a plum cake?
- How to make a plum torte?
- When did the New York Times publish its first plum cake?
- How long to bake plums (and why)?
- Plum Cake Recipe | Allrecipes
- How to make a super easy and delicious Plum Cake
- Plum Cake Recipe: How to make Christmas Plum …
- Easy German Plum Cake (aka Zwetschgenkuchen or …
- Viennese Plum Cake Recipe: How to Make It – Taste …
- Plum Cake – Your Homebased Mom
- Classic Polish Plum Cake (Placek) [RECIPE!] | Polonist
- Pflaumenkuchen (German Plum Cake Recipe) – …
- How to Make a Plum Kuchen – The Baking Wizard
- How do you soak fruit for a plum cake?