How do you make a pound cake with shortening?

To make the pound cake: Heat the oven to 325 degrees. Grease and flour one 9-inch bundt pan. Using an electric mixer, cream the butter and vegetable shortening, then gradually add the sugar. Continue to cream until light and fluffy.

How do you make the best 7-Up pound cake?

That is what a friend who makes THE BEST 7-up pound cake told me many years ago. Reply Kimberlysays July 21, 2017 at 3:52 pm You should place your butter in a bowl mix on med and slowly add sugar. Once the sugar is all in I usually place my timer on 3 min and let the butter and sugar cream. OMG it comes out with a nice color and creamy texture.

How do you make a pound cake with soda pop?

An easy pound cake from scratch is livened up with the addition of soda pop. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts.

How do you make a 7-Up cake without icing?

Add eggs one at a time, beating well after adding each egg. Add flour alternately with 7-Up and flavoring. Bake in well-greased stem pan at 325 degrees until done. Needs no icing.

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The Best Pound Cake Recipe | Allrecipes

Step 2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract …

How to Make a Pound Cake from Scratch – Southern …

· How to Make a Simple Pound Cake from Scratch. In a mixing bowl, you will add 2 sticks of softened butter and a 1/2 cup of shortening, be sure to mix them together. Once you’ve mixed the butter and shortening, …

Mandy’s Pound Cake – South Your Mouth

· In a large bowl or stand mixer beat butter and shortening at medium speed for 1 minute. Gradually add sugar, beating at medium speed, until light, fluffy and very pale yellow in color (about 5 minutes). When the mixture …

Classic Pound Cake Recipe – Add a Pinch

· Preheat oven to 300º F. Prepare large bundt pan or three loaf pans with nonstick baking spray. Set aside. Cream together butter, vegetable shortening and granulated sugar until light and fluffy, about 6-10 minutes. …

LIMONCELLO POUND CAKE RECIPE > Call Me PMc

Preheat the oven to 325°F. Grease a (10-inch, 12 cups) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release. Position the oven rack in the center of the oven. Sift the flour, baking powder, and salt into a bowl. Whisk to combine.

Simple Delicious Pound Cake : 7 Steps (with Pictures …

Step 2: Butter and Sugar. First let’s preheat the oven to 300 Degrees F. or 148 C. Then let’s cream our softened butter with our sugar using a stand mixer or hand mixer, adding about a third of the sugar at a time, then using a spatula at the end …

Classic Pound Cake (Tips for a Perfect, Moist Pound Cake …

· Stop the mixer and scrape the sides and bottom of the bowl to ensure that the sugar is evenly mixed. Cream the butter and sugar for a further 2 – 3 minutes. Break an egg into a small bowl, and make sure there are no egg shells. Break the egg yolk, and then pour the egg in a stream into the butter-sugar mix.

Sour Cream Pound Cake Recipe: How to Make It

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just …

How to Substitute Oil for Shortening in Cakes | Better …

· As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it’s good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then …

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How do you make a pound cake with shortening?