How do you make a raspberry cake filling?

½ cup heavy whipping cream
1 tablespoon white sugar
1 tablespoon light corn syrup
½ pound fine-quality semisweet chocolate, chopped
2 tablespoons unsalted butter

How do you make a raspberry filling?

Instructions

Thaw and drain frozen raspberries using a strainer or colander and then set them aside.
In a medium saucepan, whisk together the water, sugar, cornstarch and lemon juice.
Begin heating the mixture on medium high heat, stirring constantly with whisk. …
Once thickened, remove from heat and then cool completely. …

How to make raspberry mousse cake filling?

Instructions

Leave the gelantine sheets to soften in a bowl with ice cold water for 30-45 minutes.
Place the raspberries in a small casserole along with the powdered sugar and vanilla seeds. …
Whip the heavy cream until it reaches soft peaks.
Make sure that you have the berry mixture, gelantine and whipped cream all in front of you before you continue. …

How to make cake filling recipes?

Mocha Cake

Place the flour and cocoa powder in a small saucepan. …
Place the pan over medium heat and, whisking constantly, bring the mixture to a boil. Cook, continuing to whisk constantly, for 1 minute. …
Pour the mixture through a fine-mesh sieve set over a medium bowl containing the chopped chocolate and vanilla. …

Image Source

10 Best Raspberry Cake Filling Recipes – Yummly

· Meyer lemon juice, lemon curd, meyer lemon, egg yolks, white sugar and 15 more.

How To Fill A Cake With Raspberry Filling? – Coffee House …

· In a saucepan,over medium heat,add the blueberries,sugar,lemon juice,and half the water (¼ cup). What is the best way to make raspberry filling? Raspberry Filling Recipe. Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until…

10 Best Raspberry Jam Cake Filling Recipes – Yummly

· 3 Berry Crumble Bars KitchenAid. raspberry jam, lemon juice, unbleached flour, fresh raspberries and 9 more.

Chocolate Cake with Raspberry Filling Recipe | Allrecipes

1 tablespoon light corn syrup. ½ pound fine-quality semisweet chocolate, chopped. 2 tablespoons unsalted butter. Raspberry Filling: 2 (20 ounce) packages frozen raspberries, thawed. ½ cup white sugar. 1 lemon, zested. 2 tablespoons cornstarch. Add all ingredients to shopping list.

Chocolate Cake with Raspberry Filling – Dani’s Cookings

· In a cup combine 1 tbs cocoa powder and the hot water. Mix well to dissolve the cocoa powder. In a large mixing bowl combine sifted flour, 2 tbs cocoa powder, pudding powder, baking soda, baking powder, salt and sugar. Mix with a hand whisk to blend the ingredients. Add eggs and whisk for few seconds, until smooth.

Chocolate Raspberry Cake

Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients …

Chocolate-Raspberry Cake Recipe – Martha Stewart

Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a medium saucepan. Cook over high, stirring frequently and mashing with the back of a spoon, until mixture comes to a boil, 2 minutes.

Raspberry Jam As A Cake Filling? – CakeCentral.com

· post #4 of 9. Raspberry jam works well with a white or chocolate cake. I have done it a few ways. 1- Straight on the cake (with a dam), 2- put a thin layer of buttercream with a dam and then spread the jam on that, and 3- mix the jam and the buttercream together and spread that on the cake. All are very good it just changes the look of it.

Chocolate Lava Cake With Raspberry Filling — Arise …

· Chop up the chocolate into small pieces, this will help it to melt quicker. Bring some water in a saucepan to a simmer, place a heat proof bowl (metal or glass) over the simmering water ( bain marie/water bath ). Into the …

Raspberry Filling Gets Absorbed! How Do I Avoid This …

· Second option is to shellac the layers with melted jam. You can use any jar of jam, but apricot is a mellow flavor that doesn’t interfere with most flavors. Melt the jam in the microwave and paint it on the cake layer with a pastry brush. It will cool quickly and acts to seal the cake from the more liquid fruit filing.

Information sources:

How do you make a raspberry cake filling?