How do you make a refrigerator cake?
This refrigerator cake, or chocolate tiffin to some, is a brilliant treat to make with children (and even without them!) Line a 900g loaf tin with the extra butter and a sheet of baking paper (see tip). In a large bowl, break the digestive biscuits into small pieces.
What is the best way to make a chocolate cake?
Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
How long do you leave a chocolate cake in the fridge?
Level the surface by pressing it down with a potato masher. Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film.
How do you make a Christmas cake with dried fruit?
Pour the chocolate over the digestives, add the dried fruit and nuts and mix everything together. Spoon the mixture into the lined tin, smooth the top and cool. Cover with cling film and chill for 2 hours, until set. Run a palette knife along the sides to release it from the tin.
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- How do you make a refrigerator cake?
- What is the best way to make a chocolate cake?
- How long do you leave a chocolate cake in the fridge?
- How do you make a Christmas cake with dried fruit?
- Icebox Cake Recipe – How To Make An Icebox Cake
- Chocolate Eclair Cake Recipe – Savoring The Good®
- Everything You Need to Know About Dump Cakes – Cupcakes …
- Does Cake Need to be Refrigerated? – Eat By Date
- How to Cool Cakes: 14 Steps (with Pictures … – wikiHow
- How to Make + Decorate Cakes Ahead of Time – Sugar & Sparrow
- Easy Homemade Cake Pops Recipe – Wilton
- How Do You Thaw Out Homemade Frosting? – Brady’s Landing
- How To Make Perfect Cheesecake – Step-by-Step …
- How to Store Cake Pops (Storage Tips for Naked and Decorated)