How do you make a rum and raisins cake?

Place raisins in a bowl and pour 2/3 cup rum over raisins. Sift flour, cinnamon, baking powder and salt into another bowl. Beat eggs until light. Beat in sugar and continue beating, about 5 minutes, until very light and creamy. Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum.

How do you make the best Christmas cake with raisins?

How do you make a rum and egg cake?

Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan.

How do you add extra rum to a pound cake?

I added a little extra rum and soaked my raisins in it after first soaking them in 1/3 cup boiling water. Used 1 cup white and 2/3 cup brown sugar, and added 1/2 cup applesauce since others found the cake dry. Mine came out fabulous! I dont make a lot of pound cake so I dont have much to compare it to, but its ok – could use a stronger rum flavour.

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Rum-Raisin Pound Cake Recipe – Epicurious

· Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric mixer …

Rum and raisin cake, Recipe Petitchef

Remove from and transfer into a mixing bowl. Add Rum and Raisins. Melt Butter and beat Egg. Add to the raisin mixture. In a separate mixing bowl, sift Flour, Baking Soda, Cocoa Powder, and Sugar together. Mix well with a spatula. …

Rum and Raisin Cake – My Kitchen Snippets

· Strain the raisins, set the rum aside to be use later. 1. Pre-heat the oven to 350 degree F. Line and butter an 8” square or 8” round pan. Soft together the flour, baking powder and salt and set it aside. 2. Cream butter …

Polish Easter Babka Cake with Rum-Soaked Raisins – …

· Cover with a cloth yet again and leave the dough to rise for another 30 minutes. Preheat the oven to 160°C (320°F) without fan-assist. Bake for 60 minutes. To check if it’s done, poke the babka with a toothpick – if it …

the evolution of a notebook – oatmeal rum-raisin cake …

· Spray paper rounds, dust pans with flour, and knock out excess. Set aside. 2. Stir together 3/4 cups boiling water and 1/2 cup oats; let stand 20 minutes. Combine raisins and rum in a small bowl, let soak for 20 minutes. …

Rum & Raisin Fudge! – Jane’s Patisserie

· Add the raisins to a bowl, and pour over the dark rum. Leave this to sit for a minimum of 2 hours, but preferably overnight. In a medium sized heavy-based saucepan, add the condensed milk and dark chocolate. Add the rum soaked raisins into the pan, and up to 50ml of rum (if there is any left in the bowl from soaking!

Jamaican Rum Cake Recipe – Delicious Jamaican …

Add breadcrumbs and lime rind, and mix in well. Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add …

Easy Rum Raisin Ice Cream Recipe | Allrecipes

Step 1. Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight. Advertisement. Step 2. The next day, remove ice cream from freezer and allow to stand at room temperature …

Rum And Raisin Ice Cream: A Classic Dessert – Greedy …

· Bring to the boil then remove from the heat. In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size. Temper hot milk into the sugar yolk mixture, by slowly adding …

Rum Raisin Ice Cream – Kitchen Nostalgia

· Soak raisins over night in 1/2 cup rum. Drain, but reserve 2 Tbsp rum. Whip cream until soft peaks form. Add condensed milk and vanilla extract. Mix until combined. Pour into freezer safe container and freeze for 1 hour. …

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How do you make a rum and raisins cake?