How do you make a rum cake?

Tips for the Best Rum Cake Recipe

Grease the Bundt pan really well by coating with butter and then dusting with flour. …
Use a high quality rum that actually tastes good. …
Glaze the cake while it’s still warm so that it soaks up as much of the butter rum glaze as possible. …
The cake gets better as it sits, so this is a nice dessert option to prepare the day before you plan to serve it.

What is the best rum for rum cake?

FAQ: Which rum is best for rum cake?

Captain Morgan: Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake.
Bacardi Gold: This lighter rum brings a warmer, mellower flavor to your cake.
Sailor Jerry: Like Captain Morgan, this is a spicier, stronger flavor.

What is the best rum cake recipe?

Instructions

Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
In a large bowl or stand mixer whip the butter on medium speed for 1 minute. …

What are the ingredients in rum cake?

½cup unsalted butter
1cup granulated sugar
½cup (4 oz.) gold rum (such as Bacardí Gold)
½teaspoon vanilla extract

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Rum Cake – Once Upon a Chef

Cool the cake on a rack for ten minutes. While the cake cools, make the glaze. Melt the butter in a small saucepan. Add the water and sugar and bring to a boil. Turn the heat down to medium-low and simmer, stirring frequently, for about 5 …

Easy Rum Cake Recipe {Make Ahead Cake with …

· Combine the cake mix, pudding mix, rum, water and oil. Beat well. Add eggs one at a time, beating between each addition. Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake is baking, prepare …

Rum Cake With a Butter Rum Glaze Recipe – Food.com

Add the brown sugar and 3 tbsp of rum and stir to combine. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Remove from heat and let the glaze cool. Transfer the Bundt pan to a wire …

Homemade Rum Cake – Tastes Better From Scratch

· Instructions. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. In a large bowl or stand …

How to make a Rum Cake | Jamaican Rum | Moist Dessert …

· Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking powder, and salt. …

The BEST Homemade Rum Cake – Live Well Bake Often

· Bake at 325 F until a tester inserted into the center comes out clean, 55-60 minutes. Remove from the oven. In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and simmer for …

Rum Cake – Immaculate Bites

· Mix batter ingredients together, pour into bundt pan and bake according to the time listed on the cake mix box for bundt cakes. 1/2 cup melted butter. 1/4 cup water. 1 cup sugar. 1/2 cup rum. Boil butter, water, and sugar …

Bacardi Rum Cake – The Spirited Thrifter

· 1 cup whipping cream (optional) Place the sugar, egg yolks and flour in a pan and stir with a wooden spoon until the mixture is smooth and light yellow and all the sugar is dissolved. Heat the milk in another saucepan until it …

Italian Rum Cake – Ciao Chow Linda

· Rum cake is oh-so-delicious, but you won’t achieve the flavor profile without actual rum. I suggest using Bacardi, Brugal Gold, Captain Morgan, Cruzan Blackstrap Rum, Sailor Jerry, or Tortuga. Try to match the flavor of your …

7 Best Rum Brands to Use for Rum Cake

2 days ago· This is accompanied by brighter, brinier kerosene notes and some pungent spiciness; cardamom pods, star anise and cloves. The finish is mid-length and tunes up the sweetness and fruitiness by several notches. Very creamy and buttery, kind of like a lychees and cream cake. Confectionary-like and delightful.

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How do you make a rum cake?