How do you make a sheet cake without buttermilk?

My favourite Chocolate Sheet Cake from scratch. Made without buttermilk and super easy to make, you will never need another chocolate cake recipe. Preheat the oven to 350°F. Lightly spray a 9×13 inch baking pan with cooking spray and set aside. In a medium bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.

How do you make a chocolate cake with buttermilk?

Combine buttermilk and vanilla; add to batter and mix well. Beat in eggs. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick comes out clean. Cool on a wire rack. In a small saucepan over medium heat, cook and stir butter and cocoa until smooth.

How to make a homemade chocolate cake?

Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×13-inch baking pan. Advertisement Step 2 Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup. Step 3

How do you make a chocolate cake without a mixer?

What an easy chocolate cake! No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients (or vice versa, it doesn’t make any difference), add the hot coffee, then whisk everything together.

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· Bring to a boil and remove from heat. Sift the sugar, flour, salt and baking soda together in a large mixing bowl. Pour the cocoa mixture over the flour and stir in. Add the eggs, buttermilk, and vanilla and gently combine. Pour into the greased pan and place in the middle of the oven. Bake for 15-18 minutes.

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· Set this dry mixture aside. In a large bowl, beat the sugar and butter together until the mixture turns much lighter in color and very fluffy. The Spruce. Scrape down sides of the bowl to bring the mixture together again …

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How do you make a sheet cake without buttermilk?