How do you make a simple Plum Loaf?
Preheat your oven to 350 degrees. Prepare 2 loaf pans by lining them with parchment paper. Set aside. In a bowl mix together the chopped plums and 2 tbsp of flour. Set aside. In a mixing bowl cream together the butter, white sugar, vanilla and egg, until smooth and fluffy. In a different bowl mix together the sour cream and brown sugar.
How much flour do I need for a plum cake?
Plum Cake 1 175g / 6oz self-raising flour 2 55g / 2oz ground almonds 3 175g / 6oz butter 4 150g / 5oz caster sugar 5 3 eggs 6 300g /10oz plums, stoned and chopped More …
How long do you bake a plum cake for?
Beat with a wooden spoon or use an electric hand mixer. Once the mixture is soft and thoroughly combined, fold in the plums, gently. Transfer to the loaf tin. Bake for 45 minutes or until a skewer comes out clean when place din the centre of the cake.
Can I use tea in my plum bread recipe?
So Lincolnshire plum bread or loaf cake – it doesn’t really matter! You can use tea in the recipe however we have always just used water, so whatever you fancy. This one’s more cake than bread!
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- How do you make a simple Plum Loaf?
- How much flour do I need for a plum cake?
- How long do you bake a plum cake for?
- Can I use tea in my plum bread recipe?
- Plum Bread Recipe – Food.com
- Soft Pull-Apart Plum Bread (Plum Loaf Cake)
- Lincolnshire Plum Bread – my mums – Easy Peasy Lemon Squeezy
- Spiced Plum Cake Recipe | A Delicious Fresh Plum …
- Boiled Fruit Loaf Cake Recipe – The WHOot
- Bread Machine Fruit Loaf Recipe – Food.com
- Easy Meatloaf Recipe | Allrecipes
- Fruit Cake Loaf {Easy Traditional Christmas Cake with …
- Plum Cake with Streusel (German Plum … – Plated …
- 3 Ways to Bake Simple Bread – wikiHow