How do you make a simple rum cake?

Grease and flour 2 – 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses.

How do you make the perfect Christmas cake?

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.

What are the ingredients in a Christmas cake recipe?

What are the ingredients in a rum and egg cake?

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses.

Image Source

Homemade Rum Cake Recipe | Food Network

For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding …Author: Jennifer MartinezSteps: 3Difficulty: EasyRum Cake – Once Upon a Chefhttps://www.onceuponachef.com/recipes/rum-cake.htmlCool the cake on a rack for ten minutes. While the cake cools, make the glaze. Melt the butter in a small saucepan. Add the water and sugar and bring to a boil. Turn the heat down to medium-low and simmer, stirring frequently, for about 5 …

Rum Cake – Once Upon a Chef

· Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat …

The Ultimate Rum Cake Recipe – Pretty. Simple. Sweet.

· In a large mixing basin, cream together the butter and sugar until light and fluffy. With a wooden spoon, fold in the browning and 4 cups of the soaking fruit mix. 10 to 15 minutes after beating the eggs, they should be light, …

How to make Jamaican Rum Cake | Full Recipe – YouTube

· Gather the ingredients. To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan . Sprinkle nuts on the bottom of the pan. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold …

Easy Jamaican Rum Cake Recipe | – Tintorera

· Make the Cake. Prep for Baking: Preheat the oven to 350°F. Generously grease and flour a 10-cup bundt pan. Beat Sugar, Oil, Butter, Eggs & Vanilla: Combine the sugar, vegetable oil, butter, eggs, egg yolks and vanilla …

A Bacardi Rum Bundt Cake Recipe – The Spruce Eats

· The best part about this chocolate rum cake recipe is that it is super easy to make. I would call this a semi-homemade recipe since it calls for a cake mix recipe. If you really want to make your own chocolate devil’s food cake, this recipe has really great reviews. The major change I made to this recipe was to use mini Bundt pans instead of …

The Best Homemade Rum Cake – Beyond Frosting

· Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. In a medium bowl stir together flour, …

How to Make This Easy and Rich Chocolate Rum Cake – Posh …

This rich glaze is perfect for drizzling over ice cream or pound cake slices. This rich glaze is perfect for drizzling over ice cream or pound cake slices. … If you’re looking for a simple recipe to simplify your weeknight, you’ve come to the right place–easy dinners are our specialty. … 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in …

Rum Cake with Butter Rum Glaze | Mother Thyme

· Mix batter ingredients together, pour into bundt pan and bake according to the time listed on the cake mix box for bundt cakes. 1/2 cup melted butter. 1/4 cup water. 1 cup sugar. 1/2 cup rum. Boil butter, water, and sugar …

Rum Glaze Recipe | MyRecipes

· Bake in the oven for 40-50 minutes or until poked with a toothpick in the deepest part, the toothpick comes out clean. While the cake is baking, in a small saucepan on medium heat, combine all glaze ingredients and warm up until it reaches a rolling boil. Let the glaze ingredients boil for a full 5 minutes.

Information sources:

How do you make a simple rum cake?