How do you make a tomato soup cake?

This tomato soup cake is frosted with cream cheese frosting. Spray a 9×13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. Add in the eggs and mix well.

When did tomato soup cake become so popular?

This retro recipe first appeared in community cookbooks in the 1920s. It didn’t take Campbell’s Soup long to see that the cake was popular, so they began promoting the recipe in ads for tomato soup. This tomato soup cake continued to grow in popularity over the decades and saw its peak around the 1950s. I decided to give this retro recipe a try!

What is the origin of tomato soup?

Where did tomato soup originate? Tomato soup is a recipe from the Depression era. Tomato soup was an ingredient to replace milk and butter in the original recipe. Over time the recipe has changed and this one is closer to the Campbell’s tomato soup recipe.

How did they make cakes during WW2?

During the Great Depression and World War II, home cooks had to find ways to make rationed ingredients last longer. Ingredients like oil, mayonnaise and tomato soup were used in place of butter, milk and eggs to create moist and flavorful cakes. (This wacky cake is make without butter, milk or eggs!)

Image Source

Tomato Soup Cake | Yankee Recipe Archives (1978) …

· A simple spice cake (also known as “Mystery Cake”), the recipe called for a can of condensed tomato soup mixed into the batter and used hardly any butter or eggs. That last bit is likely the reason it was so popular, since the …

Tomato Soup Cake – Belly Full

· In medium bowl whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside. In large bowl with a handheld electric mixer, beat together the butter and sugar until light and fluffy, 2-3 minutes. Add in the eggs, milk, and condensed tomato soup; beat until well blended.

Tomato Soup Cake | Dessert Recipes | GoodtoKnow

· Pre-heat oven 180°C/350°F/Gas Mark 4. Place the flour, baking powder, cinnamon, sugar and the very soft butter into a mixing bowl. Then add the eggs and tomato soup. Give it a good but quick mix. Pour mixture into an 8” cake tin and smooth the top. Put in the oven for 30 minutes, or until the top of the cake springs back when to you gentle …

I Made Campbell’s "Magic Tomato Soup Cake" Recipe from …

· Pour the batter into the prepared cake pan. Use a rubber spatula to spread it into the corners and even out the top. Place the pan in your hot …

Campbell’s Tomato Soup Spice Cake: We tried the …

· The recipe is simple: Combine a box of spice cake mix with a can of Campbell’s tomato soup, eggs and water and bake at 350 F for 25 minutes. Frost with homemade or canned cream cheese frosting and …

Tomato Soup Cake – Amish365 – Easy and Delicious Cake!

· Instructions. Mix first six ingredients in a large bowl. Then dissolve baking soda in hot water and stir into the rest of the batter. Spread into and a greased 9 X 9 pan and bake at 425 for 20 – 25 minutes. Insert butter knife, if it comes out clean the cake is done.

Tomato Soup Cake (VIDEO) – Mostly Homemade Mom

In a large mixing bowl, beat together butter, sugar, egg, cinnamon, and cloves. Add in tomato soup mixture and beat well. Add in self rising flour and beat well. Stir in raisins. Spread batter into a well greased Bundt pan. Bake at 325 for 45 minutes or until a cake tester comes out clean.

Tomato Soup Cake – Veggie Desserts

· Prepare the cake for baking by preheating the oven to 350F/175C. Lightly grease 2 x 8-inch/20cm round cake pans. Add the condensed tomato soup to a bowl (don’t dilute the soup with water) and stir in the baking soda (it …

Traditional Newfoundland Tomato Soup Cake – …

· METHOD for cake: In a medium bowl cream together butter, sugar and tomato soup, until combined. Sift together flour, baking soda and baking powder, fold together, leaving 1/4 cup of flour for cherries and raisins. …

The Best Ever Tomato Soup Recipe: How to Make It

Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Remove pan …

Information sources:

How do you make a tomato soup cake?