How do you make almond cream cake?

Almond Cream Cake, 100% from scratch. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two.

How many layers does it take to make one almond cake?

This recipe is written by weight, not volume. It makes one 8-inch white almond cake. The cake pan should be at least 2 inches deep. The cake is then sliced in half to make two layers, or into thirds to make three layers.

What kind of frosting do you use for almond cream cake?

This Almond Cream Cake boasts a cooked, whipped frosting that is not too sweet, but is silky smooth. And yes….if you don’t like almond flavoring, you can use vanilla for a deliciously simple white cake! This cake is also featured on Tastes of Lizzy T.

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How do you make almond cream cake?