How do you make an 8-inch white almond cake?

It makes one 8-inch white almond cake. The cake pan should be at least 2 inches deep. The cake is then sliced in half to make two layers, or into thirds to make three layers. (Conrad, Rouses Markets and Whole Foods make the cake by cutting two 8-inch cakes in half and then using three of those layers to make one tall cake.)

How many layers does it take to make one almond cake?

This recipe is written by weight, not volume. It makes one 8-inch white almond cake. The cake pan should be at least 2 inches deep. The cake is then sliced in half to make two layers, or into thirds to make three layers.

How can I make a cake moist without a cake cutter?

3. Slice cake layer into three layers. 4. Place one cake layer on surface top side down, exposing the sliced side. 5. Sprinkle with simple syrup to moisten. (Do not douse). 6. Using a spatula — an off-set spatula works best — place a generous amount of icing on top and spread until it is about the same height or thickness of the cake layer.

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How do you make an 8-inch white almond cake?