How do you make an Earl Grey tea cake?
6 Earl Grey tea bags or 2 tablespoons loose Earl Grey 1 cup water ½ cup (1 stick) butter 3 eggs 2 cups granulated sugar 4 ounces unsweetened chocolate, melted and cooled 2 cups all-purpose flour 1 teaspoon baking soda
How long to bake chocolate cake (and why)?
Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan. Step 4 Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached.
What kind of chocolate do you use for tea cake?
A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
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- How do you make an Earl Grey tea cake?
- How long to bake chocolate cake (and why)?
- What kind of chocolate do you use for tea cake?
- Earl Grey Tea Cakes | Southern Living
- The Best Earl Grey Tea Cake | Earl Grey Tea Chocolate Cake …
- "London Fog" Earl Grey Tea Cake – Not Quite Nigella
- Earl Grey cake – Taste of Beirut
- Earl Grey layer cake made with 3 types of Earl Grey tea
- Earl Grey Cake – tastebotanical
- Earl Grey layer cake with Swiss buttercream and …
- Dangerously Delicious Earl Grey Pound Cake Recipe
- London Fog Cake with Earl Grey Buttercream – A …
- How to Make Earl Grey Tea – Simple Recipes – Teas You