How do you make an egg cake with condensed milk?

Grease a 8-inch (20cm) round cake pan and set aside. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated. Pour the batter into the prepared pan.

How to make and store condensed milk cake?

To make condensed milk cake, you need self-rising flour or if you don’t have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder. How to store condensed milk cake? You can store the cake in an airtight container, in the fridge for up to 4 days.

What temperature do you bake a cake with condensed milk?

Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined.

Can you make a biscuit cake with condensed milk?

That’s right, you only need a can of condensed milk, butter, chocolate and some biscuits this can be any type of digestive biscuits or the very popular Marie biscuits. Making the no-bake biscuit cake with condensed milk. All you need is 4-ingredients to make this chocolate biscuit which needs no baking and a few minutes to combine them together.

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How do you make an egg cake with condensed milk?