How do you make apple stack cake?

Make a cake batter and chill it: The batter for apple stack cake is pretty typical. You cream together butter and sugar, then add eggs, a flour mixture, and some buttermilk. Instead of immediately pouring the batter into cake pans, however, it’s chilled so it will spread easier. That’s right — I said spread!

Is there a stack-cake recipe?

No two bakers of stack cake go about it the same way, which means there’s no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter.

How do you make a cake step by step?

To make the cake: Preheat the oven to 350°F. Grease and flour five 9″ cake pans. If you don’t have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

How long do you bake a stack cake for?

Bake 2-3 minutes or until golden brown. Remove from pans to wire racks to cool completely. Repeat with remaining batter. To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes.

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Old Fashioned Apple Stack Cake Recipe – RecipeTips.com

Chill 30 minutes. Divide dough into 6 equal parts and spread into greased and floured pans. Bake 2 at a time at 325° for 15 minutes. Mash together filling ingredients. On a cake plate, stack 1 cake and alternate filling and cake. Mix 1 qt. of apple butter with 1 …

How to Make an Apple Stack Cake – Painless Cooking

Combine sugar, apple cider, butter, corn syrup and brandy or rum if desired in a heavy saucepan. Bring mixture to a boil over medium heat; cook for 4 minutes. Set off heat and stir in the vanilla; let set until warm stirring occasionally. …

How To Make Sean’s Grandma’s Apple Stack Cake – …

Sift the spices, flour, and sugar into a large mixing bowl and combine well. In a separate large bowl, gently whisk the oil, buttermilk, and sorghum into the eggs. You do not want to make a lot of froth. Slowly stir the wet mixture into the dry …

Appalachian Mountain Roots: Appalachian Apple …

· This is unnecessary if you’re using cake pans or a cast iron skillet. Just flour your hands, pinch off some dough, and spread it into your flour and greased pan. Just use enough dough to make a thin layer over the …

Apple Stack Cake – Blind Pig and The Acorn

· Part 1: the cake. Cream together sugar and shortening. Add egg, sorghum, and buttermilk, mix well. Sift together flour, soda, salt, and ginger. Ms. Farr says to make a hole in the center of the dry ingredients; add the creamed …

Making an Old Fashioned Apple Stack Cake – Blogger

· Use 20-24 ounces of evaporated (dried) apples. Add about 1 tsp. of cinnamon, 1/2 tsp. cloves, allspice and nutmeg. Add 1/3 to 1/2 cup brown sugar. Taste and adjust. Mash apples and makes sure they are juicy enough …

Dried-Apple Stack Cakes Recipe | Epicurious

· Step 5. Beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Beat in molasses and egg. At low speed, add flour mixture in 3 batches …

Recipe: AppleJack Stack Cake – Gear Patrol

· 1. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. 2. Reduce the heat to medium-low and simmer, covered, stirring occasionally, until the apples are tender, about 20 minutes. 3. Drain the apples and reserve 1/4 cup of the liquid. Set aside. For the Cake: 1.

Why Apple Stack Cake is a Special Dessert to Ronni Lundy …

A Very Tall Tale. According to Appalachian folklore, whenever there was a wedding in the community, women would bake single layers of this regional dessert and then bring them to the reception. There, they would stack the collected layers with a filling made from dried apples to make one tall cake big enough to feed a wedding party.

History of Apple Stack Cake – The Revivalist

The Dried Apple Stack Cake layer we make are very hard and brittle after cooling, like a cookie. And it takes three days for the juices from the apple filling to soak into the layers. Ive been making them for 25 years, taking over the …

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How do you make apple stack cake?