How do you make chestnut cake mix?

In the clean dry bowl of an electric mixer, add 3/4 C of heavy cream. Using the whisk attachment, beat until the cream holds soft peaks. Add the sugar and beat until the sugar is incorporated. Add 1/3 C of the strained chestnut puree and mix until the cream holds firm peaks being careful not to over mix.

How to make a sponge cake with chestnut paste?

Roll chestnut paste into a ball about 3/4 – 1 inch (2 to 2.5 centimeters) and place it on sponge cake. 3. Cover chestnut paste with whipped cream. 4. Mix chestnut paste and whipped cream well. To do so, first mix chestnut paste with a spatula until it become month. Then, add whipped cream and mix them well.

How do you make chestnut paste with butter?

Cut butter into approximately 1/3-inch pieces. Place chestnut paste in bowl of a heavy-duty stand mixer fitted with paddle attachment. Beat on medium speed until smooth, about 1 minute. Add butter pieces; beat until smooth, about 1 minute, stopping to scrape down sides of bowl as needed.

What is chestnut cream cake?

Basically, this cake has four components. When you cut into the cake, you’ll see a sponge cake as the base, chestnut paste in the middle, then a whipped cream layer and finally chestnut cream piped like noodles. I’ll post separate recipes for sponge cake, chestnut paste and whipped crease so this posting doesn’t get too long.

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How do you make chestnut cake mix?