How do you make eggnog pound cake?

Loaded with the rich flavors of the holidays, this eggnog pound cake is a favorite for any winter celebration! Heat oven to 325 degrees. Prepare a tube pan by coating with cooking spray and dusting with flour. Using a stand or hand mixer, cream butter and shortening together. Mix in sugar and whip until light and fluffy.

How do you make eggnog frosting?

If you want to make an Eggnog Glaze, whisk together 2 to 3 tablespoons eggnog (depending on how thin you want the glaze) with 2 cups confectioners’ sugar, and 1/2 teaspoon vanilla extract. Pour over cooled cake. If omitting the glaze, serve simply with a dusting of confectioners’ sugar, fresh fruit, or a raspberry sauce and ice cream.

What can I substitute for eggnog in a pound cake recipe?

You can substitute eggnog in your favorite pound cake recipe for the buttermilk, sour cream, cream cheese, or milk. I adapted this cake from my favorite whipping cream pound cake and was thrilled with the result.

How long do you cook Eggnog Cookies for?

With beater running, add flour and eggnog alternating into sugar mixture, starting and stopping with flour. Pour into prepared 10 inch tube pan. Bake for approximately 1 hour and 15 minutes. Test for doneness by inserting a skewer that should come out clean when cooked completely.

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Eggnog Pound Cake Recipe – Food.com

In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum. Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan. Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes …

Eggnog Pound Cake Recipe – Leite’s Culinaria

· Combine the currants and rum in a small bowl. Let them soak for 15 minutes. Sift together the flour, baking powder, salt, and nutmeg. Using a stand mixer fitted with the paddle attachment, beat the butter on medium-low …

Eggnog Pound Cake | Baking It Beautiful

· Preheat the oven to 325°. Grease and flour a bundt pan and set aside. In the bowl of an electric mixer, cream together the butter, shortening, and sugar until light and fluffy in texture. Add in the eggs, eggnog, and vanilla and mix on medium speed for 3 minutes. Add flour, baking powder, and spices.

Eggnog Pound Cake | Easy cake recipe for the holidays!

· Preheat oven to 350°F. Using a medium bowl, sift together flour, baking powder, nutmeg and cinnamon; set aside. Using a countertop mixer, cream butter and sugar together until light and fluffy in color (~4 minutes on medium speed). Add eggs one at a time, mixing on low after each addition until fully incorporated.

Eggnog Pound Cake – melissassouthernstylekitchen.com

· Instructions. Preheat the oven to 350°F. Move the oven rack to the lower ⅓ of the oven. Grease and flour a tube or bundt pan or spray with baking spray. Set aside. Sift together the flour, baking powder, salt, nutmeg and …

Eggnog Pound Cake Recipe – My Baking Addiction

1. In a small bowl, combine the sugar, rum, and water and stir with a rubber spatula just until blended. 2. Without delay, tilt and rotate the cake pan while gently tapping it on a counter to release the cake sides. Invert a wire rack on …

Eggnog Pound Cake – Lisa’s Dinnertime Dish

· Bake for one hour without opening the door. Remove from oven and cool in the pans for 15 minutes. Remove cakes from pan and finish cooling on a rack. Remove cake from pan and finish cooling on a rack. Put powdered …

Eggnog Pound Cake | Your New Holiday Season …

· Place pan in the heated oven and bake 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool for ten minutes. In a small saucepan, combine butter …

7 Ways to Use Leftover EggNog Including Pound …

· 1/2 cup raisins. Preheat oven to 350 degrees. Grease a 8×4 inch loaf pan. In a large bowl, beat the egg, sugar, vanilla and softened butter until well blended. In another bowl, whisk the flour, baking powder, baking soda and …

Eggnog Cake {Easy from scratch recipe!} – Plated …

· Combine flour, baking powder, and salt. Sieve into the stand mixer bowl and mix at low speed until just combined. Pour into prepared baking pan. Bake for 45-55, until a skewer inserted in the center, comes out clean with …

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How do you make eggnog pound cake?