How do you make fruitcake from non-mincemeat?

I too make the fruitcake from nonesuch mincemeat. I happened to keep their booklet, so here you are… Preheat oven to 300. Grease and flour 10 inch bundt pan. Combine flour and baking soda, set aside. In a large bowl combine remaining ingredients, blend in dry ingredients. Pour batter into prepared pan.

How do you make mincemeat with mixed peel?

(Much nicer if mixed fruit is used in lieu of mixed peel.) To mincemeat, add Eagle Brand milk and egg. Mix well. Sift together flour and baking soda; stir in mixed peel, nuts and cherries.

How do you make a fruit cake with baking soda?

Sift together flour and baking soda; stir in mixed peel, nuts and cherries. Toss lightly to coat fruit and nuts with flour. Add flour and fruit to first mixture and stir until just blended.

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How to Make a Fruitcake: Step-by-Step Instructions …

· Chop the nuts and fruits, cover with liquor and/or fruit juice, and let the mixture stand, covered, for two or three days. Then make the batter and bake your cakes. Follow these simple steps to make a perfect homemade …

How to Make Rich & Moist Fruit Cake – Foodelicacy

· Moist fruit cake in 3 easy steps. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour. Bake the fruit cake. Brush the cake with liquor, once or twice weekly (skip this if you don’t intend …

Fruit Cake Recipe {Best in the World!} – Restless …

· This easy fruitcake recipe has been in our family for years. It’s full of dates, cherries, pineapple, and pecans that make it more like candy than a cake! No need to let it “ripen” it’s great the same day it’s made! This recipe …

Easy Fruit Cake Recipe – Non Alcoholic Christmas …

· Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Batter: Place the soft butter, muscovado sugar, …

Holiday Fruitcake Recipe: How to Make It – Taste of …

Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and …

Moist Fruit Cake (The Best Fruit Cake … – Rasa …

· Preheat the oven to 300°F (150°C). Sift the flour, milk powder and spices together. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Stir over low heat until the sugar has …

Mincemeat Pie (Without Meat) • Curious Cuisiniere

· In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes together, but isn’t sticky. Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour.

Mondo Fruitcake: Do you booze-up your store bought cake?

· This came up recently with the College of the Ozarks cake. Its cake-to-fruit ratio is such that it could definitely handle a shot or two without damage. As my reader Al-in-chgo recently wrote me, “Perhaps this has occurred to you, but the Southern fruitcakes with their teetotaling tradition make excellent vehicles for a buck-up with booze.

Last-minute Christmas Mincemeat Cake – Delia Online

· So just measure out the brandy, mincemeat and fruits in the bowl, give them a good stir, then cover with a cloth and leave somewhere cool overnight or for a minimum of 4 hours. When you are ready to make the cake, pre-heat the oven to 170C, gas mark 3. Now all you do is sift the flour, baking powder, salt and mixed spice into a very large …

Traditional Mincemeat Pie – None Such®

Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough …

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How do you make fruitcake from non-mincemeat?