How do you make German butter pound cake?

This German Butter Pound Cake is easy to make. Sprinkle with sugar or serve with fresh fruit or ice cream. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease (with shortening) and flour a 10-in. tube pan. In a large bowl, cream butter and sugar until light and fluffy.

What flavors are in German butter pound cake?

Moist, tender pound cake with the flavors of lemon, almond, cardamom and vanilla. This German Butter Pound Cake is easy to make. Sprinkle with sugar or serve with fresh fruit or ice cream.

What is the best pound cake to make?

Moist, tender pound cake with the flavors of lemon, almond, cardamom and vanilla. This German Butter Pound Cake is easy to make. Sprinkle with sugar or serve with fresh fruit or ice cream. Traditional pound cake. There’s not much better.

How did pound cakes get their name?

Historically, pound cakes got their name by having a pound of butter, flour and sugar. There are countless variations of pound cakes today, but one of my favorites have a simple butter flavor.

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German Butter Pound Cake Recipe: How to Make It

Generously grease and flour a 10-in. tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, mix the flour, baking powder, salt and cardamom; add to the creamed mixture alternately with milk, beating well after …

Old Fashion Butter Pound Cake Recipe – Food.com

Preheat oven to 325 degrees Fahrenheit. Grease and flour a 9×5 loaf pan. *IMPORTANT – ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*. With mixer on low speed, cream the butter until soft; …

Butter Pound Cake – Recipe – FineCooking

Preparation. Position a rack in the center of the oven and heat the oven to 350°F. Butter a 12-cup Bundt pan, dust the pan with flour, and tap out the excess. In a small bowl, whisk together the flour, baking powder, and salt until evenly …

Gooey Philadelphia German Butter Cake …

Turn dough onto lightly floured board and knead 1 minute. Place in a lightly greased bowl, cover with a towel and let stand in a warm place to rise 1 hour or until double. Make Topping: Cream butter in a mixer. Mix together flour and …

German Chocolate Pound Cake – Simple Recipe from …

· Begin by preheating oven to 350°F / 175°C. Generously grease your pound cake pan / Bundt cake pan with baking spray, homemade pan release, or butter and a dusting of flour. Combine 2 cups all-purpose flour, 2 …

Traditional Pound Cake – The Stay at Home Chef

Lightly grease 2 (9×5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth. Add in eggs one at a time and beat …

OLD SCHOOL SOUTHERN BUTTER POUND CAKE – …

· Coat a 10-inch, 12-cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release spray. In the bowl of an electric mixer, beat butter and cream cheese with a mixer on medium speed until the …

Old-Fashioned Pound Cake Recipe – Southern Living

Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Add eggs, 1 …

How to Serve Pound Cake in 10 Different Ways – So …

· 9. Lemon curd and pistachio. It’s not very difficult to make lemon curd. Whisk together fresh lemon juice, grated lemon zest, sugar, and eggs in a heavy saucepan, then stir in butter (cut into small cubes) and cook over …

Easy Recipe: How To Turn A Box Cake Mix Into A Pound Cake

Step 4. Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan. Step 5. Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack. More recipes with cake mix:

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How do you make German butter pound cake?