How do you make homemade fondant?

When substituting regular marshmallows for mini marshmallows, use weight (not volume) measurements.
To melt marshmallows on the stovetop, use a double boiler. …
As you work with the fondant, continue dusting your hands with powdered sugar if it becomes sticky.

How to make delicious fondant?

1 cup light corn syrup
1 cup shortening
½ teaspoon salt
1 teaspoon clear vanilla extract
2 pounds confectioners’ sugar

How to decorate with fondant?

Specifications

An easy, DIY cake decorating kit for learning how to decorate with fondant shapes and cut-outs
Full-color instruction book shows you how to roll, cut, shape and decorate with fondant
Includes: Decorating brush, 9-inch fondant roller with guide rings, dusting pouch, 6 shaped cutters, 3 mini fondant cut-outs, shaping foam set and ball tool

How to make the best Marshmallow fondant?

Instructions

Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl.
Microwave for 30 seconds on high; stir until mixed well. …
Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and gently fold it into the marshmallows.
Grease your hands and your counter generously with shortening. …

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Making Homemade Fondant in Minutes – YouTube

Continue kneading the fondant until it becomes smooth, pliable and no longer sticky; approximately 5 to 10 minutes. Form it into a ball and rub entire surface with shortening. Wrap tightly in plastic wrap and place in the refrigerator …

How To Make Fondant from Scratch | …

Continue kneading in more powdered sugar until the fondant has the texture of saltwater taffy and doesn’t stick to your work surface. You’ll use approximately 4 cups, or 1 pound, of powdered sugar in total. At this point the fondant is finished and ready to use.

How to Make Fondant | Easy Recipe and Cake Decorating Tips

· Sift the confectioner’s sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment. Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the surface of the water. Whisk …

How To Make Fondant – Food.com

· Pour the marshmallows, 3 tablespoons of water and the extract in the microwave-safe bowl. Melt the marshmallows in the microwave in 30 second increments. Stir with the greased spatula in between. Continue until the …

How to Make Rolled Fondant – A Recipe for …

· Place 4 cups confectioners’ sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in …

How To Make Fondant – A Spicy Perspective

Combine the corn syrup and shortening in a bowl. Stir in the vanilla. Slowly add the confectioners sugar as you knead the mixture until very stiff. Continue kneading until it holds it shape well and is easily rolled.

How To Make Rolled Fondant Recipe (With Video) | …

· Method. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir …

Easy Rolled Fondant Recipe | LoveToKnow

· If you use the confectioner’s sugar recipe you can do 8 pounds of sugar in a BIG bowl, 1 cup cold water with 4 packets gelatin bloomed in it, then melted over water and add 1 full bottle of corn syrup and 1- 2oz bottle of glycerine added in and stirred to melt, then pour the liquid into the sugar and mix it up.

Fondant Icing | Recipes | Delia Online

· Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Microwave for 30 seconds on high; stir until mixed well. Continue microwaving in 30 second intervals until melted and smooth. Place …

Do You Find It Cheaper To Make Fondant? – CakeCentral.com

· Heat in the microwave for 1 minute. Remove the bowl and give everything a stir. Then, heat it in the microwave for another 1 minute. Finally, take the bowl out of the microwave and stir everything with a spoon until you have …

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How do you make homemade fondant?