How do you make Japanese Raindrop cake?

Then, this Japanese raindrop cake, made with agar powder & smothered with a sweet sauce, is perfect for you. In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water. Turn the stovetop to medium heat and bring the agar water mixture to a boil.

What is Raindrop cake?

Raindrop cake is actually called “Mizu Shingen Mochi” in Japanese. It is a jelly-like dessert made from water and agar powder and it looks just like a giant raindrop. The dessert originated in Yamanashi prefecture, which has a Japanese sweets shop that first sold this dessert.

How do you serve a Raindrop cake?

To serve, gently remove the Raindrop Cake from the mold and place on a plate. Add a healthy amount of syrup and kinako on the side. The best way to eat it is to generously cover the Raindrop Cake with the Kinako powder, then drizzle the syrup on top then eat it with a spoon.

How to make shingen mochi raindrop cakes?

(Shingen Mochi) Recipe makes four 4oz Raindrop Cakes. 2 cups water (Purest you can find, I used double carbon filtered, UV, reverse osmosis and ionized water) 1.20g agar powder (This is the minimal amount needed to hold its shape) 200g dark brown sugarcane. 100ml water (normal water will do it’s for the syrup)

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How do you make Japanese Raindrop cake?