How do you make lemon loaf cake with sour milk?

Lemon Loaf Cake, a moist from scratch lemon cake with an easy glaze. Recipe is from my cookbook, Kid Chef Bakes. Preheat oven to 350 degrees F. Lightly grease and flour a 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Make the sour milk. In a small bowl, add 1/3 cup milk and 2 tablespoons of lemon juice, stir to combine.

What can you make in a loaf pan?

Dig out your loaf pan for one of these delicious recipes. We have meatloaf ideas, quick breads, cakes, candies and more that can be easily whipped up in an 8×4 or 9×5 pan. While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads.

What is banana loaf?

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It’s great for using up overripe bananas, too. A star rating of 4.7 out of 5. Chocolate and cake are two of our favourite things, so what’s not to love about this indulgent cake? A star rating of 4.7 out of 5.

Can you freeze banana loaf cake?

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How to Make Sour Milk with Lemon & Vinegar – …

· Sour Milk with Vinegar. In an alternate way to make sour milk, add vinegar to the milk and stir it for 30 seconds. Once you see the milk and the vinegar blend perfectly, stop stirring and let the milk rest for 5 minutes at room …

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How do you make lemon loaf cake with sour milk?