How do you make lemon pound cake?
With a bright citrus taste, this lemon pound cake is yummy and easy to make. Preheat oven to 325 degrees. Grease tube or bundt pan. Dust pan with flour; tap out excess. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy.
How do you make lemon cake with a stand mixer?
Preheat oven to 325°. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Add egg yolks, one at a time, beating well after each addition. Add extract and ¼ cup lemon juice.
How to bake a pound cake with sour cream?
Sour Cream Pound Cake Pre-heat the oven to 160°C/325°F. Grease a 10 inch tube pan generously with cooking spray and set aside. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute.
How to glaze a cake with lemon and sugar?
In a medium bowl, whisk together powdered sugar, lemon zest, melted butter, and lemon juice until smooth. If needed, add more lemon juice a teaspoon at a time to thin glaze to desired consistency. Pour glaze over cooled cake and let set before serving.
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- How do you make lemon pound cake?
- How do you make lemon cake with a stand mixer?
- How to bake a pound cake with sour cream?
- How to glaze a cake with lemon and sugar?
- Easy Lemon Pound Cake Recipe – Food.com
- Lemon Pound Cake Recipe: How to Make It – Taste …
- Best-Ever Lemon Pound Cake Recipe – The Spruce Eats
- Lemon Pound Cake Recipe – Baking A Moment
- Lemon Pound Cake – Once Upon a Chef
- How Do You Make A Lemon Pound Cake From Scratch? (TOP 5 …
- Best Lemon Pound Cake Recipe – How To Make …
- Lemon Pound Cake {With Cake Mix} – CakeWhiz
- Lemon Pound Cake Loaves Recipe: How to Make It
- This Is The Lemoniest Lemon Pound Cake You’ll Ever …