How do you make mashed banana cake?

Preheat the oven to 180ºC. Butter the inside of a 20cm deep round cake tin and line the base with baking paper. Cream the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition. Add the mashed banana and mix well.

How much butter do you put in a banana cake?

125g butter, softened. ¾ cup Chelsea White Sugar. 2 eggs. 1 – 1 ½ cups or 3-4 mashed ripe bananas. 1 tsp Edmonds Baking Soda. 2 Tbsp hot Meadow Fresh Milk. 2 cups Edmonds Standard Flour. 1 tsp Edmonds Baking Powder. Chocolate or Lemon Icing.

Can I use Frozen bananas for banana cake?

I always have frozen bananas in the freezer that can be used in place of fresh ones, thaw first before adding to cake. I made banana cake more when as a young adult because they were very expensive when I was growing up, and they were a treat. Now a days they are not costly at all. You can ice the cake or leave it plain, freeze some of it.

How do you bake a cake with baking soda and milk?

Stir the baking soda into the hot milk and add to creamed mixture, then sift the dry ingredients together and fold through the creamed mixture. Scoop the mixture into the prepared tin, level the top, and bake for about 50 minutes or until cake springs back when lightly touched.

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How do you make mashed banana cake?