How do you make pineapple cream cheese?
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 2 teaspoons seasoned salt
- 1-1/2 cups finely chopped walnuts
- Optional: Assorted crackers and fresh vegetables
How do you make a pineapple pound cake?
- Cream the butter and the sugar together until fluffy.
- Add the eggs and the flour. Mix well.
- Drain the pineapple and fold it into the batter.
- Pour the batter in a tube form pan.
- Bake at 350 degrees in the oven for 1 hour and 15 minutes.
- If you want to ice or glaze it, wait until it cools to do so. Serve once cooled.
How to make a cream cheese pound cake?
Instructions
- Preheat the oven to 325 degrees F. …
- In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. …
- Pour the batter into the prepared pan. …
- Remove from the oven and let cool in the pan for about 15 minutes. …
How do you make a moist pineapple cake?
Instructions
- Preheat oven to 350 degrees. …
- In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
- Set a fine mesh sieve over a bowl and pour pineapple into sieve to drain all of the juice well from canned pineapple, reserve the canned juice for another use …
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- How do you make pineapple cream cheese?
- How do you make a pineapple pound cake?
- How to make a cream cheese pound cake?
- How do you make a moist pineapple cake?
- Cream Cheese Pineapple Pie Recipe – Food.com
- Pineapple Cream Cheese Turnovers – In Search Of …
- Pineapple Cream Cheese Dip (Amazing & Easy!) | …
- Pineapple Cream Cheese – perfect banana cake with cream …
- Pineapple Cream Cheese Danish – Great Grub, …
- Sweet Pineapple Cheese Ball Recipe
- Best Pineapple Cheese Ball Recipe – How To Make … …
- No-Bake Pineapple Pie Recipe – The Endless Appetite
- Strawberry and Cream Cheese Pineapple bun …
- Easy Pineapple Topping – Dinner, then Dessert