How do you make southern tea cakes?

Southern tea cakes made the old-fashioned way. Simple ingredients just the way Granny made them. In a large bowl cream together butter and shortening until creamy. Mix in sugar until well combined. Mix in egg. Mix in lemon zest and vanilla bean paste. Set aside. In a medium bowl, sift together flour, baking powder, salt, and nutmeg.

What is the oldest tea cake recipe?

One of earliest recorded recipes for an American version of tea cakes is found in the cookbook, American Frugal Housewife, published in the 1830s. It contained 3 cups of sugar, 3 eggs, 1 cup butter, 1 cup milk, 4 cups flour and a spoonful of dissolved pearlash – an early form of leavening.

What is a tea cake?

Some people say tea cakes remind them of sugar cookies but I think they remind me more of sweet cornbread or pound cake in cookie-biscuit form. They pretty much BEG for tea or coffee. It seems every Southern family has their own take on the authentic way to make tea cakes and this recipe is how we make it!

How to bake tea cakes in oven?

Put a portion of the dough on the paper and sprinkle its top with flour as well. Add another piece of paper to the top (making a sandwich of the paper and dough) and roll out. To prevent the tea cakes from spreading while baking, make sure the dough is still quite cold as you roll and cut it. Then put the tea cakes directly into the oven to bake.

Image Source

Southern Tea Cakes – Paula Deen

Preheat oven to 350 °F. In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and …

Southern Tea Cakes – Bijouxs | Little Jewels from the Kitchen

· A set of fluted cookie cutters is a great Bijouxs Basic, the 2 1/2” size yielded 30 cookies. The flavor improves if you bake the cookies a few days ahead – even better. Southern Tea Cakes are very versatile. Some ideas to start; serve along side fresh summer berries, delicious with a scoop of vanilla cream, layer gelato between two cookies …

Tea Cakes Recipe | Southern Living

Combine flour, soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended after each addition. Step 3. Divide dough in half; wrap each portion in plastic wrap, and chill 1 hour. Step 4. Roll half of dough to 1/4-inch thickness on a floured surface.

Old Fashioned Southern Tea Cakes – Deep South Dish

· Additional granulated sugar, for garnish. Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar until fluffy, add the eggs, one at a time; add vanilla. Whisk together the flour, nutmeg, baking soda and salt …

Emergency Southern Tea Cakes – Kevin Lee Jacobs

· Preheat the oven to 350°F. Put the butter, sugar, egg, vanilla, and self-rising flour in a medium mixing bowl. Mix by hand or by spoon until a cohesive dough forms and cleans the bowl. Form the dough into tablespoon-size balls, spacing them three inches apart on a parchment lined baking sheet.

A ‘real recipe’ for Southern tea cakes – …

How to Make A Tea Cakes Recipe: Step By Step. The teacake ingredients are simple: Butter, Sugar, Eggs, Vanilla, and Self Rising Flour. Begin by placing room temp butter in a large mixing bowl with sugar. Beat this with an electric mixer …

Tea Cakes Recipe by Mama Reed – Southern Plate

Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar …

Old Fashioned Tea Cake Recipe – Southern Living

10 Ways to Use Strawberry Cake Mix. There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, …

Mama Reed’s Southern Tea Cakes – al.com

How to make homemade Southern Sweet Tea. Place tea bags in the boiling water. Cover and steep for 10 minutes. Remove the tea bags and discard them. Stir in the sugar until dissolved. Add the cold water and baking soda. Mix well. …

Tea Cakes Recipe | Allrecipes

· Add the sugar, eggs, buttermilk, butter, and vanilla and beat well to combine. Knead the dough into a ball, then roll out to ¼” thickness on a well floured counter. Cut into circles and place on lined baking sheets. Bake for 10 to 12 minutes, until just lightly browned at the edges. Immediately remove cookies to a wire rack to cool.

Information sources:

How do you make southern tea cakes?