How do you make tomato soup cake?

To make the cake:

Preheat oven to 350 and well grease an eight or nine inch square pan.
In a large mixing bowl, cream together butter and sugar until smooth. …
Dissolve the baking soda into the tomato soup and add to butter mixture with the vanilla.
In a separate bowl, sift together the flour, cloves, nutmeg, cinnamon and salt. …

How do you make tomato soup from fresh tomatoes?

Method

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft.
Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes.
Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in just before serving.

What is the best recipe for tomato soup?

Butter & Olive Oil: Butter adds richness and gives the soup a luxurious texture without using any heavy cream. …
Onion & Garlic: These aromatic ingredients provide a base layer of flavor. …
Canned Whole Tomatoes: I love making tomato soup with canned tomatoes because they are consistent in quality year-round. …
Tomato Paste: Adds rich tomato flavor.

How to make tomato soup from tomato paste?

HOW TO MAKE TOMATO SOUP FROM TOMATO PASTE

2 – 6 oz containers of tomato paste
1-1/2 mugs water
1/2 tsp cooking soft drink
1 tsp sugar
1/2 tsp each of garlic powder, onion powder, paprika, basil, oregano, parsley, salt, as well as white pepper
3 mugs milk

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Tomato Soup Cake | Yankee Recipe Archives (1978) …

· A simple spice cake (also known as “Mystery Cake”), the recipe called for a can of condensed tomato soup mixed into the batter and used hardly any butter or eggs. That last bit is likely the reason it was so popular, since the …

Tomato Soup Cake | Dessert Recipes | GoodtoKnow

· Pre-heat oven 180°C/350°F/Gas Mark 4. Place the flour, baking powder, cinnamon, sugar and the very soft butter into a mixing bowl. Then add the eggs and tomato soup. Give it a good but quick mix. Pour mixture into an 8” cake tin and smooth the top. Put in the oven for 30 minutes, or until the top of the cake springs back when to you gentle …

Tomato Soup Cake – Belly Full

· In medium bowl whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside. In large bowl with a handheld electric mixer, beat together the butter and sugar until light and fluffy, 2-3 minutes. Add in the eggs, milk, and condensed tomato soup; beat until well blended.

I Made Campbell’s "Magic Tomato Soup Cake" Recipe from …

· Pour the batter into the prepared cake pan. Use a rubber spatula to spread it into the corners and even out the top. Place the pan in your hot …

Tomato Soup Cake – Amish365 – Easy and Delicious Cake!

· Instructions. Mix first six ingredients in a large bowl. Then dissolve baking soda in hot water and stir into the rest of the batter. Spread into and a greased 9 X 9 pan and bake at 425 for 20 – 25 minutes. Insert butter knife, if it comes out clean the cake is done.

Campbell’s Tomato Soup Spice Cake: We tried the …

· The recipe is simple: Combine a box of spice cake mix with a can of Campbell’s tomato soup, eggs and water and bake at 350 F for 25 minutes. Frost with homemade or canned cream cheese frosting and …

Tomato Soup Cake – Veggie Desserts

· Prepare the cake for baking by preheating the oven to 350F/175C. Lightly grease 2 x 8-inch/20cm round cake pans. Add the condensed tomato soup to a bowl (don’t dilute the soup with water) and stir in the baking soda (it …

Tomato Soup Cake (VIDEO) – Mostly Homemade Mom

In a large mixing bowl, beat together butter, sugar, egg, cinnamon, and cloves. Add in tomato soup mixture and beat well. Add in self rising flour and beat well. Stir in raisins. Spread batter into a well greased Bundt pan. Bake at 325 for 45 minutes or until a cake tester comes out clean.

Traditional Newfoundland Tomato Soup Cake – …

· METHOD for cake: In a medium bowl cream together butter, sugar and tomato soup, until combined. Sift together flour, baking soda and baking powder, fold together, leaving 1/4 cup of flour for cherries and raisins. …

The Best Ever Tomato Soup Recipe: How to Make It

Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Remove pan …

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How do you make tomato soup cake?