How do you use citrus rounds in a cake recipe?

Combine the butter and sugars in a small saucepan and warm over medium-low heat until melted. Pour into the prepared cake pan and spread evenly. Top with the citrus rounds so that they fit very snugly and are slightly overlapping (you may not use every slice). Drizzle with the orange liqueur, if using.

How do you make a lemon cake with citrus?

Slice the fruit crosswise into ¼-inch-thick rounds; carefully remove any seeds. Combine the butter and both sugars in a small saucepan and warm over medium-low heat until melted. Pour into the prepared cake pan and spread evenly. Top with the citrus rounds so they fit very snugly and are slightly overlapping (you may not use every slice).

How do you make a puffed citrus cake?

In a small bowl, stir together butter, sugar, and rum. Spread mixture over bottom of prepared pan. Arrange sliced citrus over it in a snug, slightly overlapping even layer (cut some to fit into corners). Spread batter over citrus. Bake until cake is golden and puffed and a tester inserted in center comes out clean, about 55 minutes.

Can you make an upside down cake?

If you can place oranges down in a cake pan, you can make this cake. Seriously, guys. Don’t freak if you’ve never made an upside down cake before.

Image Source

Winter Citrus Cake – Grapefruit, Caracara Oranges and …

· Set aside while you prepare the batter. In a medium bowl, sift together the flour, baking powder, salt, cinnamon, cardamom, and nutmeg. In a large bowl or the bowl of your stand mixer, beat the eggs, sugar and olive oil …

6 Inch Sunshine Citrus Cake – The USA Blogs

· This 6 inch sunshine citrus cake cures the cold weather blues with bright flavor, a light and springy cake crumb, and creamy whipped frosting. This whipped frosting is lightly sweetened, so it doesn’t overpower the cake’s tangy citrus flavor. Use lemon, orange, and/or lime juice and zest in the cake batter and don’t forget the homemade lemon curd!

Citrus Cake – Sugar Dish Me

Preheat the oven to 350° F and butter two 9″ round cake pans. In a large bowl mix together the yellow cake mix, lemon pudding, juice, vegetable oil, lemon extract, and eggs. Beat until smooth. Distribute evenly between the prepared …

Citrus Sheet Cake – What’s Gaby Cooking

· Preheat your oven to 350 degrees F. Prepare a 9×13 inch caeke pan with baking spray and line with parchment paper. In a large mixer, cream together the butter and sugar for 2-3 minutes until light and fluffy. Add the …

Citrus and Olive Oil Bundt Cake – Moist, light, fluffy …

· Place the sugar, eggs, and zest in a bowl and whisk (about 8-10 minutes) until thick and pale. Add the juice and olive oil until combined. Add the flour, salt, and baking powder and mix until just combined (do not over mix). …

Citrus Poppy Seed Cake Recipe – Leite’s Culinaria

· Preheat the oven to 350°F (177°C). Butter a 9-by-5-inch (23-by-33-cm) loaf pan and line the bottom with parchment paper. In a medium bowl, stir together the flour, salt, and baking powder. In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar and as much or little of the zest as desired.

Fresh Grapefruit Cake – a simple recipe for citrus …

· Oil and flour a 9″ cake pan. Mix together flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center of the dry ingredients. Add water, butter, zest, grapefruit juice and egg yolks. Mix until …

Best Orange Cake Recipe With Whole Oranges – …

· In a bowl, combine the flour and baking soda together, mix well and set aside. In another bowl, combine the butter, orange zest and sugar together. Beat well until light and fluffy. Add the eggs and orange juice beat …

How to make dried/dehydrated citrus – …

· Instructions. Preheat the the oven to 200F (or 170F if your oven can go lower) and make sure to set to convection oven settings. Then, line a tray with parchment paper and set aside. Use a mandoline or a very sharp knife to …

Mary Berry’s Lemon Drizzle Cake | Baking Recipes | GoodtoKnow

· Method. Preheat the oven to 180ºC, gas 4. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.

Information sources:

How do you use citrus rounds in a cake recipe?