How do you use Peaches to make a crumb cake?

Use thinly sliced peaches so that they don’t add too much moisture to the cake. This crumb topping calls for equal parts flour and sugar. Combine the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly.

How do you make Peaches with baking soda and cinnamon?

Whisk together the flour, baking soda, cinnamon, salt and sugar in a large mixing bowl. Pour in melted butter and sour cream. Mix well with spoon. Add vanilla extract and eggs. Mix to combine. If using frozen peaches let thaw enough that you can cut into bite-sized pieces.

What is the best topping to put on a peach cake?

Crumb Topping for Cake. This crumb topping calls for equal parts flour and sugar. Combine the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly. Sprinkle the batter all over the top of your peaches. This bakes up and gives an AMAZING sugary crunch to every bite.

What temperature do you bake Peaches in the oven?

Sprinkle crumb topping evenly over peaches and cake batter. Bake cake in top third of oven at 375 degrees F for about 35-45 minutes or until toothpick inserted comes out clean. If the crumb topping starts to darken before cake is done baking, cover the top loosely with aluminum foil and continue baking.

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How do you use Peaches to make a crumb cake?